Shay A

9.5

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Are you serious? Holy smokes. This is so Burgundian that I had to double take. So much cedar, kirsch and cola on the nose, but the finish! So unique. Herbal and floral. Little fruit (mainly red, big cherries). A savory finish. I'm missing out on Oregon Pinot! — 8 years ago

with Mark

Jack Bender

9.0

Synthetic Fridays! — 8 years ago

Jason and Jennie

9.4

Futo fridays — 9 years ago

Mariah Cochiolo

9.3

The bouquet on this was ridiculous! Such great acidity and depth. Love Fridays at work! — 10 years ago

with Kathleen, Arnaud and 2 others

Mark Lindzy

9.0

Easy dranking pear cider is what Fridays are all about! — 11 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

10

Fridays can be tasty, too. — 11 years ago

with MJ

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.4

Krug Fridays :-) — 12 years ago

Jason Wurth

9.1

Bottle number two. I live Fridays. — 13 years ago

Shay A

9.6

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

One of the best white wines I've had to date. For those of you who have contributed to the 8.7 overall score on Delectable, shame on you. This is mind blowing stuff. Herbal and grassy like on the nose, but the palate is so freaking rich and pure. @Benjamin Keator mentioned he got some cotton candy on it and I could most definitely see that. Lush on the palate. My wife's exact words were "why do we not have this?" 😕💸 — 8 years ago

with Mark

Kim Stanbro

9.0

Smooth blend. Thursdays are the new Fridays. — 8 years ago

with Amy and Dave

Jenni Rippey

10

8/3/17 Fridays Station Tahoe with the family — 8 years ago

Steve Bozich

9.1

Ahh, reminds me of Fridays back in Chicago @Roman Sukley always started with a white as we got organized. Often with one of these. Lemon, slightly tart, honey, and ends with a hint of earth. Grabbed at a local liquor store, I'll have to go back and grab a couple more bottles. Not a whole lot of choices here in Casper. WY. 2014. 14.5 ABV. With sockeye salmon on TJ's Lemon Pepper Papperdella on Valentine's Day — 9 years ago

Mark Osmers

9.2

A very full Cabernet blend for special occasions like Fridays. — 10 years ago

Anne Boudreault

9.2

My kind of fridays — 11 years ago

Diane Pandolfini

9.6

This is how we Friday, at jazz Fridays at LACMA — 12 years ago

Big Bob Dillon aka G-Somm

9.8

This is the wine that started my love affair with wine when I was a bartender at Fridays 20yrs ago. — 12 years ago

Shay A

9.4

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Why drink Napa Chardonnay when you can have wine like this?! Wow. Mersault and white burgundy (specifically Cote de Beaune) are without a doubt my favorite whites in the entire world. The acidity, and full Chardonnay profile here were so pure...no oak! Gorgeous. — 8 years ago

with Mark

Lisa Howard

9.1

Like this for Summer Fridays after work . Tart, nice finish — 8 years ago

Jack Bender

9.2

Synthetic Fridays.... — 9 years ago

Jocholla

8.9

Plum, vanilla, cab and slab Fridays!! — 9 years ago

Vinny Eng

9.6

Fridays with the Cruses. Building robots and drinking champs. — 10 years ago

with Jasmine and Michael

Katherine Guzman

9.3

For last Fridays catch of the day #latergram #funkyfunkyfresh — 11 years ago

with Julian

Peter Hedström

9.6

One of my top tens for fridays. Great value and never misses. — 12 years ago

Patrick Brewer

9.7

The $80 bottle that Sammy mistook for the $6 bottle and opened just because. — 13 years ago