Delightfully fragrant perfume. Easy power on the palate. Fine silky tannins with a persistent finish. From the Coal River - highly credentialed wine making from Shaw and Smith. Tassie Pinot does not get much better than this. Up there with Freycinet IMO. 18. Tasted again 10th April 2016. Comments as previous with perhaps a more savoury and less aromatic wine but still first class. Tasted again on 17th February 2018 with consistent notes. — 10 years ago
Tasy east coast fresh pear flavour, nice balance around 200g/l — 10 years ago
Absolutely magnificent 2001 tassie bubbles. Aged perfect for drinking now. — 9 years ago
Bright and fruity, berry fruits, slightly wooded, tart. Very flavourful. Smells amazing! Smooth and peppery. Really delicious and easy to drink. — 9 years ago
2011 vintage. — 10 years ago
Another great Australian wine! — 11 years ago
This 2007 Louis upstaged its illustrious big brother to win the Trophy for Best Tasmanian Pinot Noir at the Tassie Wine Show in 2010. Stewed rhubarb notes. Good intensity and length. 18- — 9 years ago
Bright pop on the noise. Savoury and soft — 10 years ago
An old favourite — 10 years ago
Benjamin Hickey
Really solid rose. All about the fruit with a just a touch of sweetness on the finish, not what you would expect from the colour but delicious. — 8 years ago