Had wine tasting. 2y in oak on dead yeast. Liked it — 8 years ago
On the dryer side.
Oily and floral. — 8 years ago
Juicy. Mellow. Drinkable. — 9 years ago
2012 vintage dark balanced tannins deep red uncharacteristic for an Oregonian Pinot balanced acidity and long finish highly recommend — 10 years ago
Great baking spice on the nose. Lifted and racy. Bit of lemon pith on the back end. High acid for varietal. — 10 years ago
Wow. Heavy but balanced. Minerality showing up after some time. Great. — 11 years ago
Bubbly to kick things off... — 11 years ago
Very nice mild wine. Definitely better then expected from an organic wine. Mellow flavored, evenly balanced. Low tannins, short but nice finish. — 12 years ago
Very smooth — 6 years ago
Magnificent — 7 years ago
nose is poppin' orange marmalade, all citrus. smokey notes. sauternes like qualities. Show stealer. Tasted 2nd time and fruit quieted down, irresistible really. — 8 years ago
Very good wine and health feeling — 9 years ago
Very earthy! — 9 years ago
Pretty sweet. And acidic! Loads o green n even more yellow apples. — 9 years ago
Fun and fruity and best of all ORGANIC! — 10 years ago
Soft, Honey, easy drinking. — 10 years ago
Elegant frisk ren pinot. Lång balanserad. — 11 years ago
Will only get better, an organic worth a few extra dollars. — 12 years ago
Tasty and nice organic — 7 years ago
Pairs well with salty flavors where the crisp finish and slight sweetness match. All fresh everything. — 8 years ago
Smooth, not sweet, leaves tongue dry. Not bad but not best — 8 years ago
Sweat, fruity and floral with hints of lavender. Body is earthy. Complex wine for the price. — 9 years ago
Always a favorite. — 10 years ago
A nice merlot, better still it's organic. — 10 years ago
One of the only reds with no sulphites — 11 years ago
Very tasty. Sweet. Dry. — 11 years ago
Dry, medium, but moist and a sweeteners and crispness. Not buttery. — 12 years ago
Kirsten Christiansen
Big and jammy red fruit. Moderately dry. — 6 years ago