Louis Martin

9.5

Light to medium body, floral and perfume bouquet, smooth and easy to drink, ripe berry finish, light yet strong enough to pair with beef. Fantastic! — 3 days ago

Jay Kline

9.1

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — a month ago

Thijs Hendriks

9.4

Base year of the blend: 2021.
Disgorgement date: 2024-01-19.
OF No: L01E2102 — 7 days ago

Bonnie Chu

9.0

Dad 80th 🎂 — 6 days ago

Ron Siegel

9.5

Drinking well with its black fruits, graphite, sweet spice, wet earth, & tobacco — a month ago

Ron Siegel

9.4

This was open & drinking well showing cherry, berry, plum fruit, game, pepper, olive with lots of mineral & spice — 2 months ago

Alvaro Bustillos

9.8

Cena rayas acker nyc manhatta 3ero wont — 2 months ago

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 3 months ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 4 months ago

Alvaro Bustillos

9.4

Clement colin — 4 months ago

Louis Martin

9.3

Rich and delicious. Slightly smoky, smooth, medium tannins. — 3 days ago

Louis Martin

8.9

Little to no aroma. Bitter and dry. Expected more, think it needed more time before opening. — 4 days ago

Billy L.

9.4

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷
Best 🍾 Champagne on the Day! Cheers🥂👍🏻👏🏻 — 13 days ago

with Laura

Seiichi Kurumizawa

9.1

こうぞうかい　マルゴー2009 — 23 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — a month ago

Alan Snitow

9.1

Drinking young — a month ago

Conrad Green

9.2

Very lush and punchy. Dark plum and cherry with a hefty dose of alcohol. Rounded and bright. Black cherry and violets. Good — 2 months ago

Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 2 months ago

with BOT, Paul and 1 other

Christian Fischer

9.4

I was going through my La Chapelle section today and my eyes got stuck on this 1999 - bottle looked absolutely pristine and I decided it was a perfect age to drink. Cork was in great condition and the wine was powerful and youthful with no signs of oxidation. Could have kept the bottle for a few more years, but it was probably perfect today. All the complex leathery earthy goodness you expect from this wine was there. — 3 months ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 6 months ago

Lee Pitofsky

9.6

A pristine bottle tonight, and I particularly love the vintage for the producer, as it captures the perfect balance of richness and focus. It’s exceptionally detailed, powerful and layered with lemon cream pie-white flower aromatics with a deep, creamy and mineral inflicted palate. In top shape, and may even outlast the surrounding 10/12 vintages which are almost always premoxed. — 14 days ago

Andrew Cullimore

9.5

No formal notes . Medium lemon colour . Quite a lot of very fine bubbles still . Quite young in appearance. Elegant and relatively youthful with citrus , white flowers, baked pastry , good freshness with mineral, oyster shell notes. On the palate very high acidity , really marked by that taut profile but still enough creamy mouthfeel to make this very complete with a pastry , citrus and mineral focused finish . Very intense and long. Drinking perfectly now and over the next 5-10 years — 2 days ago

Michael Coscetta

9.3

Still outstanding at 26 years old — a day ago

Michael Dierberg

9.4

Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — a month ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — a month ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 2 months ago

Andrew McIntyre

9.5

Always amazing — 2 months ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 6 months ago

Tyler Felous

9.5

Absolutely singing at 10 yrs. Beautiful weight. Age coming thru with beeswax and acacia with plenty of acidity to back it up. — 4 months ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 8 months ago