Joe Weinberger

9.2

One of the best pet nats I’ve ever tasted. This is on another level. The cab franc gives way to lots of crunchy red fruits on that palate, supported by high acidity and lots of minerality. While a lot of pet nats can be much more rough around the edges, this is all about finesse. — 6 years ago

Craig Schnabel

9.4

Very nice wine - Yum! — 6 years ago

Mike Evans

8.9

A little grassy with melon, very nice and it combines weight and tartness well. — 7 years ago

Miranda Cherry

9.0

Very good dry wine. Not as dry as I expected, and has a nice fruity flavor. — 7 years ago

James Gordon

9.3

Spirit wine. This thing is at a great place right now. Perfect with roasted chicken, lentils, and roasted vegetables. — 9 years ago

Jusden Aumand

9.1

I loved this wine. Very bright and crisp. Perfect for 85 degrees. — 9 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

Odd but very drinkable — 10 years ago

Melissa Marrapese

9.0

My perfect Chardonnay! Crisp, fruity and pairs well with risotto ! — 10 years ago

with Alex

Mel B

9.1

It has begun! The Le Metro Wine Underground curated World Bubbles experience. Thanks Aaron! — 11 years ago

with Aaron and Hawk

Sean Nelson

9.2

21st Amendment IPA. In a can. — 12 years ago

Sipping Fine Wine

9.2

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Enticing Ruby with sweet red berry aromas and earthy notes. On the palate cherry, licorice and sweet plum showing nicely. Fine tannins, well balanced on lingering finish ending with earthy herb tones. Needs decanting or cellar aging. Very nice! — 6 years ago

romo

9.3

🍊 🇦🇹 @Steve Anderson — 6 years ago

Türküler Oltulu

9.3

hit me baby one more time! — 7 years ago

Solomon Jones

8.9

free run verdelho is a lovely drop. Would happily drink with or without food. — 7 years ago

Matthew Breault

9.0

Kind of acidic on its own but pairs really well with BBQ steak — 9 years ago

Steve Anderson

9.1

En Magnum. Pre- Falltacular dinner in the OC. Gorgeous nose, still wound tight. — 9 years ago

Ruud Verhagen

9.1

the best p/q wine from Salentein...!! — 10 years ago

Rachelle Dipalma

9.0

No harshness. Very light flavour — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great local gin. Unique botanicals. — 11 years ago

Ben de Vin

9.3

Still freakin' awesome — 12 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат варенья-пятиминутки из чёрной смородины и ванили. Тельное с довольно высокой кислотностью. Танины неслабые, но мягкие по текстуре. Приятное вино. — 6 years ago

Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 6 years ago

Luciano Zucarello

8.9

Aromas intensos frutas tropicales, anana. Seco en boca. — 7 years ago

Andrej Simcenko

9.5

Highly recommended wine with very rich and round taste. — 7 years ago

Scott Soren

9.0

Developed nicely as it opened. A little more time in bottle should help. All in all a nice bottle — 9 years ago

with Timmy

Lisa Andrews

9.0

Love that is organic and preservative free less of a hangover — 9 years ago

Blake Conklin

Cellar Hand Relic Winery

9.0

A little fruit forward, but nice for this hot summer day. — 10 years ago

Jon Christensen

9.4

Delicious — 11 years ago

Rob Gardner

9.6

Great wine for very little money. — 12 years ago

Jim Edison

9.8

Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago