Joe Weinberger

9.2

One of the best pet nats I’ve ever tasted. This is on another level. The cab franc gives way to lots of crunchy red fruits on that palate, supported by high acidity and lots of minerality. While a lot of pet nats can be much more rough around the edges, this is all about finesse. — 6 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago

Sandeep palit

9.0

Like any ‘9.0’ wine, patience and a lot of swirling is needed to appreciate it! — 7 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.1

Really solid and surprisingly special Pinot Gris here. Nice muted tropical aromas that don't attack with tutti fruitiness but offer a nice freshness.

Rounded mouthfeel with lip smacking acidity. Truly impressed by this effort. — 10 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2010 Freedom Run #Meritage #Merlot #CabFranc #CabSauv #NiagaraEscarpment #NYWine. Lively, black cherry, cassis & wild berry intertwined with spicy vanilla, tobacco and a whiff of earth. Perhaps a little reminiscent of right bank #Bordeaux from a warm vintage. #wine #sommelier #sommlife — 10 years ago

Melissa Marrapese

9.0

My perfect Chardonnay! Crisp, fruity and pairs well with risotto ! — 11 years ago

with Alex

Lori Kirchhoff

9.5

Great summer wine! — 11 years ago

Victor Demydov

8.9

Great for 30 — 12 years ago

Kimberly Anderson

9.2

Cork was almost black on the end. Dark purple in color. Heady scents of violets and smoke. First drink is bright raspberry with some acidity. It slides into dark fruit, gravel, smoke. Incredibly smooth. Finish leaves me wanting for more! — 6 years ago

with Chad

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Nancy Pugh

9.0

Sippable summer wine - just sweet enough! — 7 years ago

Santana Chavez

9.5

Good body, sweet at the front, dry finish, fruity notes — 8 years ago

James P Grover

9.0

When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 9 years ago

Kentaro Hayashi

10

My favorite ever — 10 years ago

Patti Eick Hutzel

9.4

Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 10 years ago

Adam Martin

9.1

Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago

with Shi

West Sonoma Coast Vintners

Celebrating the 4th annual West of West Wine Festival this weekend!

10

Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago

Marissa Myers

9.2

$15. Great everyday wine!! Available thru Ecluse. — 12 years ago

Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago

Jeff Thornhill

9.2

Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 7 years ago

Nerd_Emperor

10

This is the ultimate red wine!! 😍 You taste the fruit as soon as it hits your tongue. Has a smooth finish. This definitely is a mislabel because their is no end to the hope in this bottle. #Perfect10 — 8 years ago

John Van Trijp

9.6

100/100 Parker tasting @ Librije — 9 years ago

Kerstin Baker-Ash

9.0

Grenache is subtle. Very nice wine. — 10 years ago

with James, Maria and 1 other

Justin Farrar

9.1

Smells like a sauv blank but classic off-dry Riesling on palate. Hammer don't hurt 'em — 10 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 11 years ago

Hugh Fraser

9.2

GSM + Cinsaut..... Nice blend. — 11 years ago

Jon Christensen

9.4

Delicious — 11 years ago

Rob Gardner

9.6

Great wine for very little money. — 12 years ago