We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Bone dry, crisp Riesling, reflecting the diurnal range resting the vines get at their altitude in the valley. No oak and only free run juice- perfect accompaniment to scallop or even oily fuller mackerel — 13 years ago
Hannah Greensmith
Bone dry, crisp Riesling, reflecting the diurnal range resting the vines get at their altitude in the valley. No oak and only free run juice- perfect accompaniment to scallop or even oily fuller mackerel — 13 years ago