Jonas Johansson

9.3

Good stuff — 8 years ago

Abby Echiverri

9.2

floral edge — 8 years ago

Maxence Guilluy

8.9

Lemon, citrus, malty — 9 years ago

Sean Daily

9.5

Wow! Where is my pewter stein when I need it? — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Microwaved Chinese food meets no better pairing than this!!! — 9 years ago

Chris Opdyke

9.0

Taste like burnt coconut but in a good way. — 10 years ago

Bjørn Rostad

9.5

Tasty pale ale with hops that punch you in the face. Served with a pair of organic bull testicles. — 10 years ago

with Cate

Antoine Cauchard

9.0

Une IPA danoise sans gluten surprenante. Une belle couleur ambrée, une bonne touche florale et fruité notamment d'agrumes. Bref une belle amertume et une douce profondeur de goût — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Very ruby port like — 9 years ago

Yuriy Roman

9.4

Great beer with many layers of complexity. Refreshing with some swank. — 9 years ago

Adam Clarke

10

So yummy! Actually tastes like apples, pretty sweet, not beer-y — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.6

These are some of the tastiest and most interesting beers I've had in a long time. Can't wait to try more! — 9 years ago

with Elena

Jordi Pazo

9.4

Rest. Carrot Café.
15.11.13 — 10 years ago

Kyle Doucet-Walter

9.0

Brewed in Ontario not Denmark. Beaus can do no wrong. — 10 years ago

Craig Brown

9.2

V. Good DIPA packed with heavy booze. — 8 years ago

Trixie

8.9

I was happy to find this very popular Finnish wine. It is an extremely sweet but smooth cherry. Finnish people tend to hoard this wine so I was elated to find it in North America. — 9 years ago

Sasha Hilton

9.6

Delightful. Must buy — 9 years ago

Ross Fulton

9.0

Another corking fancy piece, tuck it away Jon Marston, you're embarrassing yourself — 9 years ago

Tom Inners

9.9

Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Mikkeller spontanbeetroot really good, spicy, earthy notes. Good lambic character and beet blends well. — 10 years ago