
Recco by som at Big Poppa. Kooky winemaker with made up name. A pirate! Looks super big and starts tannin-y but softens up nice. — 6 years ago
Bomb.com ass dank ass sour. Better dan da perp scurrp. — 8 years ago
Wine safari — 9 years ago
Fen Restaurant in Port Fairy — 10 years ago
Was unable to pull a vintage from the bottle or cork, but I'd date it mid-60's (post Frederick Wildman & Sons founding). Poured like molasses... — 10 years ago
12' vintage — 7 years ago
Bought this in Aldi with Frederick after he got the UN internship — 8 years ago
Elegant local Syrah from a small producer. Spicy with interesting white pepper notes. — 9 years ago
Couleur claire
Ça pinote à mort !
Un nez " prieuré Roch" , qu'est c'est bon
Très fin pour un pommard
Délicieux — 10 years ago
Herbal aromas (typically Margaret River) with Geranium Capsicum and a touch of menthol. Some green notes - medium weight. Savoury wins out over Cassis and black fruits. Not in the upper echelon of Margaret River Cabernet. Just a silver medal. We went to the Cellar Door some years ago and the story goes that the Reserve Cab was served at the wedding of Prince Frederick of Denmark to Sydney Real Estate agent Mary Donaldson originally from Tasmania now Crown Princess Mary and one day will become the Queen of Denmark. Fred is a keen sailor who was representing Denmark at the Sydney Olympics in 2000 and they met at Sydney hotspot The Slip Inn where Fred was flashing his Black AMEX so the story goes and was captivated by Mary and the rest is history. — 6 years ago
At a recent tasting at this winery in Walla Walla downtown tasting, it was interesting to try Spring Valley Vineyards lineup of wines. We were already familiar with their Frederick Red Blend, which we would rate very high. Katherine Cabernet Franc is also delicious, perhaps slightly less bold than the Frederick, but an excellent rich red wine too! — 6 years ago
2015 vintage. 100% Chardonnay. The perfect weeknight bubbly! #organicgrapes — 8 years ago
If you sat down across from this wine at a speed dating event it would say, "I'm very forward with bundles of plum and dark berry that I can't wait to share with the right person. I'm a lot of fun to be around because I don't take myself too seriously and love to share my juicy personality. I get along great with everyone because I'm such a smooth operator and I've always had a spicy temper with notes of cinnamon and cayenne. To finish you should know I have a crisp refreshing wit and I dislike squirrels." WK Frederick, MD — 9 years ago
Peter Sultan
I don’t drink many purple wines these days in fact if any, but this was a gift from a colleague & supervisee so I felt a certain obligation. Not a bad one: new oak obvious, still has some lift and floral notes through that blueberry/ blueberry pie palate. You could do a lot worse, and Frederick Wildman thought enough of it to import. Still, caveat is that not my taste but some may be wild over it ( a 92 from J Suckling?! My lord, he does score high). — 5 years ago