Christanna Honer

9.2

Was pretty unimpressed upon opening, but really came to life in an unexpected way the next day. Fresh leather, spiced cherry, star anise, sweet dirt, cedarwood, truffle, black licorice candy. Rich and long on the palate, with a bit of jamminess- from the Syrah undoubtedly. — 9 years ago

Nicholas Livingston

9.1

Mmm...somehow balancing the best fruit and tension of Italian reds... — 11 years ago

Dwight Lykins

10

Vancouver Chef's meet Grapes. — 12 years ago

Simon Litherland

9.1

Delicious strong jammy, bitter chocolate and oak/vanilla notes. A fabulous bottle of wine. Serve slightly below room temperature — 9 years ago

Alessandro Nardi

8.9

Bit thin and candyish on opening. Actually got better on day two. — 10 years ago

Padden Murphy

10

Butter Butter Chicken Dinner! — 11 years ago

M Otto

10

Best bottled wine I have had to date :) loved it — 12 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 9 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 10 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott