Dmitry Koutcherouk

8.9

Freaks green notes of cucumber and green bell pepper, some farm notes, floral tones, in five minutes citrus specially lemony notes coming. Nice acidity but not very strong, I wanted a bit stronger. Medium body, balanced with lemon zest aftertaste. — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.8

I'm one of this raw wine freaks , devotion to the Etna volcano . #Wine #Raw #Natural #Munjebel #Etna — 10 years ago

Laura Booras

9.5

For an inexpensive bottle thirst guys always bring me immense pleasure. Bright fruit, jamminess, and tooth dissolving acidity...in a really good way. The example whenever I want to prove to acid freaks that Beauj is worth paying attention to. — 10 years ago

Jonathan Lipsmeyer

9.4

Pungent minerals and insistent acid, for monastic acid and mineral freaks like mah self — 11 years ago

Jeff Perlegos

9.1

Chenin for acid freaks. Aromatic, minerality & texture all-in-one — 10 years ago

Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 10 years ago

Spencer Cutter

9.3

Fantastic summer BBQ or steak wine. Very dark ruby red with a nose that is a mix of freaks black and red berries...blackberry, raspberry, blueberry, a hint of forest floor, cloves, and leather. Loads of fruit but not cooked or jammy. Similar profile on the palate with medium tannins and plenty of acid to keep what might otherwise be a heavy wine very fresh. — 10 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.6

For vino loving acid freaks. — 11 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

Orangey goodness from a SLC pioneer! Watch out natural wine freaks, SLC is coming for you — 12 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

Classic Pinot noir that showcases the special strength of the 2012 vintage in Oregon. In other words, the fruit is dense and powerful but balanced and bright enough to please the acid freaks. Dark cherry, red cassis, cinnamon and more minimal oak profile compared to evesham's J cuvée. — 10 years ago

Dade Thieriot

10

Talk about " closet vintages"...2004s are rarely mentioned in discussions of great German vintages over the past 15-20 years, but people are really missing the boat.
The'04s are classic #Mosel #Rieslings with awesome balance and structure, together with ideal acidity levels for long term aging.
Cooler weather vintages such as #2004, which produce wines of greater restraint and less opulence, are less and less common with the onset of global warming, but they are the ones that true Riesling freaks covet most highly--this #Prälat was totally mind blowing!!! #Loosen #ErdenerPrälat #Auslese — 10 years ago

with Petra and Wietske

Alina Ferguson

10

A great dry Riesling with hints of stone fruit and citrus. Fantastic for acid freaks. Very nice. Would pair nicely with a Thanksgiving dinner. — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.5

Bring it! Fabulous beast @peterkandw you absolutely killed it with1994 @YarraYering Pinot 19yrs young. Loving the animal. Patience required to comprehend just how much evolution & refinement occurs with Yarra Teri g wine over time. As a winemaker it does my head in! You try something, look at the wine over to five years, think you've got it sorted make changes in the vineyard & winery, then on it's 19th B'day it freaks you out tells you it's become a sophisticated adult & the zits have gone. It's no longer a gangle creature working out how to use it's arms & legs. It's moving gracefully, caressing & enchanting all who sit for a moment in it's company. #filthyoldvino #wine #pinotnoir #yarravalley #yarrayering #1994 20 years to complete an experiment is a long time! — 12 years ago