Doug Renert

9.2

Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 10 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Emily Dabbs

9.0

Paired well with a pepperoni roll😏 — 11 years ago

with Deanna

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 11 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 12 years ago