Kate

9.6

Delightful — 9 months ago

Maria Koehler

9.4

Tastes like the ocean — 3 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago

John Van Trijp

9.5

Woow! Impressed! — 7 years ago

DAG

8.9

Enjoyable but only a single note. — 8 years ago

Nestor Gonzalez

9.2

This wine proves the Pisoni's vision — 9 years ago

Noelia Garcia

9.4

Our favorite so far. Beautiful Pinot. — 9 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago

Martin Sher

9.4

Depth, cola and baking spices. Big boned. — 3 years ago

Darren Dittrich

9.1

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years. — 3 years ago

Joseph Barsky

9.0

2016 Vintage. 14.1% Alcohol. Thankfully this broke the bring out your dead streak. Still lovely fruit with good acidity. Drink up. — 4 years ago

Phil Javellana

9.3

Delish! Big juicy and silky. — 6 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 6 years ago

Robert Rothfield

9.2

PNP and ready to go — 7 years ago

Jonathan Mackay

9.1

Gets better and better — 8 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 8 years ago

Will Phelps

Joseph Phelps Vineyards

9.3

2011. A bit more restrained than what I'm used to from KB. Unexpectedly balanced. — 9 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 10 years ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 3 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 6 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago

Gary Livingston

9.0

Very good moscato — 8 years ago

David T

Independent Sommelier/Wine Educator

9.0

Flat out Raspberries Not as dark roast as previous vintages and more approachable young. — 9 years ago

Neal Frankel

9.9

Great fruit, complexity, finish! — 10 years ago

John Kemper

9.5

An inky deep red, the '11 Lucia Syrah 'Garys' Vineyard' caresses the nostrils with complex aromas of blackberry, espresso, lavender and spicy minerals. Flavors of sweet dark berry coat the palate with enough bracing minerality to keep things interesting. Finishes long, smooth and spicy sweet. — 10 years ago