Katie

9.0

A great vermouth; easily stands on its own — 3 years ago

Eric Urbani

9.3

We had fun coming up with the descriptors of the nose on this one. Twizzler, cherry cough drops, you get the idea. typical of very ripe picking that Roar is known for. — 4 years ago

Joseph Barsky

9.0

2016 Vintage. 14.1% Alcohol. Thankfully this broke the bring out your dead streak. Still lovely fruit with good acidity. Drink up. — 5 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 5 years ago

Phil Javellana

9.3

Delish! Big juicy and silky. — 7 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 8 years ago

Gary Livingston

9.0

Very good moscato — 9 years ago

Will Phelps

Joseph Phelps Vineyards

9.3

2011. A bit more restrained than what I'm used to from KB. Unexpectedly balanced. — 10 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago

Abe Froman

10

This gets the perfect 10 score. Never given one out - shout out to the paisans who came up with this beaut 🇮🇹

W Lorraine & the fillers after they ski all day — 3 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 4 years ago

with Charly, Laurence and 1 other

Eric

9.2

Massive and earthy. A little hot at first but it settled down after a bit. Big earth and Pisoni cola. That looker in the background is my bride of 14 years today. Love ya babe! — 5 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 7 years ago

Robert Rothfield

9.2

PNP and ready to go — 8 years ago

DAG

8.9

Enjoyable but only a single note. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Flat out Raspberries Not as dark roast as previous vintages and more approachable young. — 10 years ago

Neal Frankel

9.9

Great fruit, complexity, finish! — 11 years ago

John Kemper

9.5

An inky deep red, the '11 Lucia Syrah 'Garys' Vineyard' caresses the nostrils with complex aromas of blackberry, espresso, lavender and spicy minerals. Flavors of sweet dark berry coat the palate with enough bracing minerality to keep things interesting. Finishes long, smooth and spicy sweet. — 11 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 4 years ago

Pooneet K

9.1

Very nice but for some reason not quite singing at the same level of the last bottle we had of this earlier this year. I do suggest a 2+ hour decant. Lots of cherry and a bit of dark cherry. Quite balanced with great freshness. Long finish. Tannins are a bit chunky at this point, but still a great wine with a fatty steak. — 5 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 7 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Nestor Gonzalez

9.2

This wine proves the Pisoni's vision — 10 years ago

Luke Wright

9.2

2006 - Still great — 10 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago