Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

Riddley Walker

9.1

Черешневый сок, черри-кола, ежевика, темные пионы, можжевельник, ароматные травы, шоколадная крошка. Полное, подвижное тело с сочной кислотностью и легким остаточным сахаром. В этот раз игристости почти нет. Собранно, концентрированно, одновременно густо и свежо, со структурой и потенциалом. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Dried roses, licorice, lavender, dried herbs, tannic grip, rustic and classy at the same time. Mineral. Dried cherries. Love. Amazing value. — 9 years ago

with William

David Howe

9.0

Smooth and sweet — 10 years ago

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Gary Livingston

9.0

Very good moscato — 10 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Amanda Marsh

9.9

Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 11 years ago

Lexie Harris

9.6

My favorite sweet red wine. — 12 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 6 years ago

Lindsay Ross

9.5

A must have in the wine cellar. Unique and tasty — 7 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Hanna Roberts

9.3

Sweet dessert wine — 10 years ago

Kelly Holway

9.2

Hawaii Pizza Place — 10 years ago

Doug Renert

9.2

Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago

Mollee Nicole

9.1

Sweet and delicious! — 10 years ago

Megan Waters

9.7

Sweet and refreshing. I can taste a sweet grape. — 11 years ago

Emily Meyer

9.7

Sweet, good flavor. — 13 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Lindis

9.4

I ❤️ Barolo — 9 years ago

Lillian Pontius-Goldblatt

9.3

Citrus, chocolate and leather — 10 years ago

Natalie Acres

10

Very fruity — 10 years ago

Donovan Fiaretti

9.3

Super yum — 10 years ago

Riddley Walker

9.4

1987 vintage
Кожа, лак, малина, клюква, грибы, устричные створки, белый перец, чуть ощутимый остаточный сахар. Живое, полное энергии вино, сохраняющее свежесть и легкую игристость на языке. Эно-цигун. — 10 years ago

with ie

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Michael Reidy

8.9

First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 11 years ago

John Blewis

10

Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 13 years ago