Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 4 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 8 months ago

with Jennifer

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 3 years ago

with Jennifer

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

Steve Medbery

9.2

One of my favorite Barberas — 6 years ago

George Hesse

9.1

Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago

Adam Baker

9.2

Very good with Christmas Eve buffet. — 5 months ago

with Elissa

Peter Sultan

8.9

Very smooth Barbera w heft. Well made. — 7 months ago

Shengli Hu

9.0

Tomato, strawberry, thyme, tarragon, dusty minerality, cherry blossom, rose, lavender. Zesty acidity and very soft fine grained tannins. Elegant.🌹 — 2 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 5 years ago

Joe Cornwall

9.6

Wow, extraordinary! — 5 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Karoline Elgesem

9.2

Veldig god — 7 years ago

Steven Heydemann

9.2

2016. Delicious. Needs a good decant to shine. — 5 months ago

Jerry Dixon

8.9

I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 6 months ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 2 years ago

Kevin Blix

9.0

Little past prime. Raisin ish. Still enjoyed — 5 years ago

Eric

9.4

Dizzying aroma of lavender, mint, fresh rose petals and earthy clay. Immediately on the palate a rush of fresh, vibrant raspberry. The mid palate opens to herbal softness stricken with a laser-sharp acidity that balances beautifully. A lingering and pleasant tannic structure leaves you begging for another sip. — 6 years ago

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Jeanne Kietzmann

8.9

Too young, however a good representation of a young blended Barolo. — 7 years ago