Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 3 years ago

with Charly, Laurence and 1 other

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 5 years ago

Karoline Elgesem

9.2

Veldig god — 5 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 6 years ago

Nic Tan

9.0

Big, bold and beefy — 6 years ago

John Van Trijp

9.5

Woow! Impressed! — 7 years ago

Gary Livingston

9.0

Very good moscato — 8 years ago

Jon Morris

9.0

I know, I know, but I like the sweetness! — 8 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 10 years ago

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 10 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

Mike Beltran

9.5

The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 5 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago

Mason McCoy

9.1

Thus far my favorite wine. Sweet, crisp and naturally fizzy. — 8 years ago

Justin Ennis

9.3

This wine held up nicely. Full of dried red fruit and soft tannins. Very cool! — 9 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 10 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Keith Herrick

8.9

Definitely fading and very much tasted of hotdogs on the palate. The nose was still pretty interesting — 5 years ago

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago

Phil G

9.6

amazing. Could age another 5-10 prob due to the residual acidity — 6 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 6 years ago

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 7 years ago

Jonathan Mackay

9.1

Gets better and better — 8 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 8 years ago

Ron Siegel

9.1

Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 9 years ago

Sarah Shubert

10

Mimosa delish! — 10 years ago