Eric

9.4

Dizzying aroma of lavender, mint, fresh rose petals and earthy clay. Immediately on the palate a rush of fresh, vibrant raspberry. The mid palate opens to herbal softness stricken with a laser-sharp acidity that balances beautifully. A lingering and pleasant tannic structure leaves you begging for another sip. — 6 years ago

Karoline Elgesem

9.2

Veldig god — 7 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 9 years ago

Riccardo L.

9.2

Delicious. 😋 — 9 years ago

Timothy Tubbs

9.0

Lite and crisp. Great for the price. — 9 years ago

Gary Livingston

9.0

Very good moscato — 10 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Shivani Nayak

9.0

Sparkling, sweet — 11 years ago

Tom Riley

9.7

After only a few sips I'm entranced. Subdued smokey fruit, a bit of minerality and great acid, mild tannins. This is a well crafted wine. Will definitely get more of this. Excellent. — 12 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Mike Beltran

9.5

The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 7 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Lindis

9.4

I ❤️ Barolo — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Dried roses, licorice, lavender, dried herbs, tannic grip, rustic and classy at the same time. Mineral. Dried cherries. Love. Amazing value. — 9 years ago

with William

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Ron Siegel

9.1

Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 11 years ago

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 12 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 12 years ago

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Keith Herrick

8.9

Definitely fading and very much tasted of hotdogs on the palate. The nose was still pretty interesting — 7 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Lillian Pontius-Goldblatt

9.3

Citrus, chocolate and leather — 10 years ago

Doug Renert

9.2

Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago

Justin Ennis

9.3

This wine held up nicely. Full of dried red fruit and soft tannins. Very cool! — 11 years ago

Nikolay Dimitrov

9.6

Big, juicy, a lot of ripe fruit. Tannins are soft and buttery sweet. — 11 years ago

Mark Bellott

9.6

Quite good! — 12 years ago