Jessica P

9.8

Sweet and refreshing. Amazing — 5 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Lindis

9.4

I ❤️ Barolo — 8 years ago

Bob McDonald

9.4

A good savoury fragrant Barolo from a good vintage. — 9 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 10 years ago

Ray Sindoni

9.2

I'm a big fan of Barolo. Fantastic. — 11 years ago

Sarah Shubert

10

Mimosa delish! — 12 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 8 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Gary Livingston

9.0

Very good moscato — 9 years ago

Mason McCoy

9.1

Thus far my favorite wine. Sweet, crisp and naturally fizzy. — 10 years ago

Jon Morris

9.0

I know, I know, but I like the sweetness! — 10 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago

Tom Riley

9.7

After only a few sips I'm entranced. Subdued smokey fruit, a bit of minerality and great acid, mild tannins. This is a well crafted wine. Will definitely get more of this. Excellent. — 12 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 5 years ago

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Ian Driscoll

8.9

Had this a Le Vin Papillon in MTL, with roasted vegetables, following a fizzy pink and a nice, minerally white. A really nice langhe, which is a hit and miss region for me. — 10 years ago

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

2011, cradle robbing, but good old school Nebbiolo, really good — 12 years ago