Riley Solter

10

One of the best reds and barolos ever, so good — 9 months ago

David Stefl

9.3

Color is almost tawny, long finish, big tannins but nice. Smokey, leathery, red fruit is what is coming to mind for some reason. I would have this again! — a year ago

Mike Holzer

9.1

Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is. — 4 years ago

with Sean-Patrick and Ania

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 6 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago

Jonathan Mackay

9.1

Gets better and better — 8 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 8 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 10 years ago

Russell Lacy

8.9

A lot of cherry, really opened up over time. Line it though! — 10 months ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago

Darren Dittrich

9.1

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years. — 3 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

Karoline Elgesem

9.2

Veldig god — 5 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 6 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 8 years ago

Gary Livingston

9.0

Very good moscato — 8 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago

Brett Rogosin

8.9

Ripe red cherries. Earth. Black pepper. Tasty. — 10 months ago

Rob Dyer

9.6

Absolutely spectacular. Essence of Barolo. Cherry and then more cherry. Can’t get enough! — 3 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 3 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Nick

9.0

Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 5 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago

John Van Trijp

9.5

Woow! Impressed! — 7 years ago

Patrick Rauber

9.3

Fantastic! — 8 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 10 years ago

Steve Bachmann

9.5

Fruit forward, medium weight, rich purple color. Some smoke, black fruit, licorice. Chewy, tannins need some time to resolve. Long finish. — 10 years ago