Aubergine pizza wine — 10 years ago
Had this a Le Vin Papillon in MTL, with roasted vegetables, following a fizzy pink and a nice, minerally white. A really nice langhe, which is a hit and miss region for me. — 10 years ago
Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago
Soft, lovely ripasso. Lots of cherry. — 10 years ago
I'm a big fan of Barolo. Fantastic. — 11 years ago
This is Sauvignon. — 11 years ago
Tom Kobylarz
Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago