Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 5 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago

Artur Ludwiczak

8.9

May, 3rd, Constitution Day in Szamotuły — 8 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 10 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 10 years ago

Darren Dittrich

9.1

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years. — 3 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

David McNally

9.3

Asian spices, minerals roasted meats and lemons. Delicious. — 5 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 7 years ago

Riccardo L.

9.2

Delicious. 😋 — 7 years ago

Gary Livingston

9.0

Very good moscato — 8 years ago

Dave Smigielski

9.4

Sooo young. After an hour in the decanter it was lovely — 9 years ago

Dan O'Brien

Owner/Winemaker Gail Wines

9.2

This is Sauvignon. — 10 years ago

Michael Maines

9.6

Beautiful borello (male) — 11 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 3 years ago

with Charly, Laurence and 1 other

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo — 5 years ago

Karoline Elgesem

9.2

Veldig god — 5 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 6 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 6 years ago

John Van Trijp

9.5

Woow! Impressed! — 7 years ago

Jonathan Mackay

9.1

Gets better and better — 8 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 8 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 10 years ago