Very nice but for some reason not quite singing at the same level of the last bottle we had of this earlier this year. I do suggest a 2+ hour decant. Lots of cherry and a bit of dark cherry. Quite balanced with great freshness. Long finish. Tannins are a bit chunky at this point, but still a great wine with a fatty steak. โ 5 years ago
Tasted at Enoteca Regionale del Barolo. Young and nice โ 6 years ago
Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing itโs age with raisin characteristics. Some Australian honey!
โ 7 years ago
Nicely balanced, nuanced, and unique. โ 8 years ago
Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. โ 8 years ago
Very good moscato โ 9 years ago
Soft, lovely ripasso. Lots of cherry. โ 10 years ago
Kaldi's wine of the month club, March 2015. Very sweet and fruity โ 10 years ago
One of my favorite everyday wines โ 11 years ago
Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. โ 7 years ago
Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. โ 8 years ago
Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. โ 8 years ago
May, 3rd, Constitution Day in Szamotuลy โ 9 years ago
Absolutely the best Pinot Grigio EVER! โ 10 years ago
The best digestive I've ever tried, it helps upset stomachs โ 4 years ago
Solid young, savory Nebbiolo. Better 2nd day - more integrated. โ 4 years ago
Amazing, deep Barbaresco... quite the mouthful. โ 6 years ago
Spicy on the nose, smooth on the finish. Great tannins. โ 8 years ago
What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! โ 8 years ago
Gets better and better โ 9 years ago
Aubergine pizza wine โ 9 years ago
With.... Italian American โ 10 years ago
Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. โ 11 years ago
Abe Froman
This gets the perfect 10 score. Never given one out - shout out to the paisans who came up with this beaut ๐ฎ๐น
W Lorraine & the fillers after they ski all day โ 3 years ago