Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 6 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Gary Livingston

9.0

Very good moscato — 9 years ago

Frode Bang

9.3

Aubergine pizza wine — 10 years ago

Dewey McBride

9.1

Absolutely the best Pinot Grigio EVER! — 10 years ago

Lawrence Denes

8.9

Kaldi's wine of the month club, March 2015. Very sweet and fruity — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of my favorite everyday wines — 12 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Keith M

9.0

ネッビオーロらしい華やかさと鉄っぽいニュアンス。
果実味は柔らかい甘さで、タンニンはなめらか。綺麗に熟成していて、まだまだフレッシュな感じもある。
味わいは自然派の作りらしく、透明感があって、染み込み系。癒し系バルバレスコ。
ただ、年末に飲んだジュゼッペコルテーゼの方が、より複雑で重心の低さと上質感を感じられるワインだったかな。 — 6 years ago

Cameron Etezadi

9.0

Slightly bitter and lovely pale Pinot Grigio with strong mineral notes and pleasant honeysuckle. — 8 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Bob McDonald

9.4

A good savoury fragrant Barolo from a good vintage. — 9 years ago

Artur Ludwiczak

8.9

May, 3rd, Constitution Day in Szamotuły — 9 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 10 years ago

Jen Pierce

8.9

With.... Italian American — 10 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

2011, cradle robbing, but good old school Nebbiolo, really good — 12 years ago

Maiki Machiela

9.1

Amazing, deep Barbaresco... quite the mouthful. — 6 years ago

with Kim

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 7 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 8 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 9 years ago

Ian Driscoll

8.9

Had this a Le Vin Papillon in MTL, with roasted vegetables, following a fizzy pink and a nice, minerally white. A really nice langhe, which is a hit and miss region for me. — 10 years ago

Ray Sindoni

9.2

I'm a big fan of Barolo. Fantastic. — 10 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago

Michael Maines

9.6

Beautiful borello (male) — 13 years ago