M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo — 7 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Dried roses, licorice, lavender, dried herbs, tannic grip, rustic and classy at the same time. Mineral. Dried cherries. Love. Amazing value. — 9 years ago

with William

Lillian Pontius-Goldblatt

9.3

Citrus, chocolate and leather — 10 years ago

Kalani Niheu

9.1

Very nice sweet port. — 10 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 11 years ago

Daniela Caniglia

9.1

Small production. Fresh clean, hints honey suckle & orange 10.50/1 9.50/2 — 13 years ago

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago

Karoline Elgesem

9.2

Veldig god — 7 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 8 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 9 years ago

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 9 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Pierre Costa

9.0

Simple and well made. Good wine to escape from a cab. — 10 years ago

Doug Renert

9.2

Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 11 years ago

Gobindjit S. Dhaliwal

9.3

Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 13 years ago

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 8 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Mark Cheek

8.9

Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 9 years ago

Lindis

9.4

I ❤️ Barolo — 9 years ago

Riccardo L.

9.2

Delicious. 😋 — 9 years ago

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Gary Livingston

9.0

Very good moscato — 10 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 12 years ago