Natty bubbles and silly good. This was in a category unlike anything I can recall. — 6 years ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 7 years ago
Flabby mid palette. Otherwise killer. — 9 years ago
Young, plenty of zip and loads of lemon, tropical fruit, mineral. — 10 years ago
1998. Wow. All fat melted away for pure mineral and beauty. White flower petals. — 11 years ago
2006 Franz Hirtzberger Riesling Smaragd Wachau Austria. Golden colour, very viscous (14%). Powerful Riesling with tart tropical fruit flavours, spiced orchard fruit and honeysuckle. Dry and firm on the finish. — 12 years ago
Herbaceous and jammy. Lovely red. — 6 years ago
Weiser-Künstler’s entry-level Feinherb (off-dry) Riesling from old, biodynamically-farmed terraced vineyards around Traben-Trarbach, a picturesque town on the Mosel and once a major wine trading hub rivaling Bordeaux. Light and super refreshing with delicate aromas of green apples, cantaloupe and floral notes. Chalk, mineral character and bright acidity. — 6 years ago
Gorgeous Barossa shiraz. Not too heavy, very drinkable. — 7 years ago
Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 7 years ago
Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 9 years ago
Carmelly and floral with a spicy finish. Ripe and fuller-bodied...killin — 10 years ago

Cheers to @Vinny Eng! Love you. Love your wine. X — 11 years ago
It's dark and sweet. A fantastic desert wine! Recommended by a friend that was stationed in Italy. I definitely recommend it! — 12 years ago
#FanzKeller #FranzAnton #SchwarzerAdler #PinotNoir #Spatburgunder Dried Cranberries, Under-Ripe Strawberries, Baking Spices. Bright Acidity and Tart Finish. Enjoy with food. — 12 years ago
(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago
Funky like a sour beer. Really interesting — 9 years ago

Perfekt sommervin! — 10 years ago
Great summer wine. — 11 years ago
citrus forward with the right balance of fruit, minerality and acidity. the perfect seasonal house wine by the liter. — 12 years ago
Grande vino!!!!! — 12 years ago
Bloody Amateur
Super-fun, super-cloudy — satisfies my craving for chilled, balanced light reds, perfect for a backyard barbecue. — 6 years ago