Bernie Tenenbaum

9.2

Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 10 years ago

Darren Davis

9.0

Clean bright fruit... — 11 years ago

Martin Redmond

9.5

Opaque black red color with very aromatic black fruit, oak, eucalyptus, dark choc, spice and white pepper aromas.  Just a tad hot.  On the palate it's full bodied ,dense, and concentrated with medium-acidity and plum, blackberry, black cherry, dark chocolate, and spice flavors.  Long finish.  Fruit from McLaren Vale, Clare Valley, and Frankland River.  Aged in French Oak.   — 11 years ago

Brett Braithwaite

8.9

Frankland River Riesling at it's best. — 10 years ago

KT Moore

10

Nicest white I've had in ages!!! — 11 years ago

with Aaron

Juha Loponen

9.1

Awesome with grilled lamb chops. — 11 years ago

Rubychick

9.5

Frankland River Fiano, hand harvest, natural ferment, minimal intervention. 'Laissez Faire' (allow to do) by Larry Cherubino. — 11 years ago

Simon Gilligan

9.3

Big 4hr decant, medium body, needs the air for the black/red fruits to come through. Peppery aniseed that might sound too much but works well. — 10 years ago

David Beaton

9.4

Wonderful wine! Shiraz- full bodied, chocolatey richness & perfect with red meats/roasts dinners in winter time! Hmmmmm — 11 years ago

Rubychick

9.7

Great Southern Merlots are delish! — 11 years ago