Elyse Lichtenthal

8.9

I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 10 years ago

Hirsch Vineyards

9.5

Finale to our wine dinner with Chef Steven Satterfield last night. — 11 years ago

with Jasmine, Vinny and 1 other

Eric Hiatt

9.6

Spicy and warming. Delightful — 12 years ago

Ryan Frank

9.3

Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 10 years ago

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago

Deborah Heath

9.6

Islay flight #2: Kilchoman Machir Bay. From Islay's newest distillery. Heady convergence of peat, flowers, fresh mown grass — 12 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

John Ingram

10

Truly special stuff — 11 years ago

Peter Alexandrov

9.7

Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 12 years ago