Ned Gray Creed

9.6

The real G in Burgundy. Moooooches. This was pretty. Drink them if you have them. Them. — 4 years ago

with Mark

Peter James

9.0

Trying some lemon zinger Aligoté — 5 years ago

Christina Ahlheim

9.0

Very nice brut. $35/bottle — 6 years ago

with Megan

Rita Ernst

9.9

Dry Farm Wine — 7 years ago

Morgan Salama

9.7

One of the best reds I've had in a long time.. — 8 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 8 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 8 years ago

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 8 years ago

Niki Lin

9.4

Great nose and balance. — 10 years ago

CelebrateLife!

9.3

Great balance and fruit — 11 years ago

Kevin Wehler

9.3

So good , perfect — 4 years ago

Severn Goodwin

9.5

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 5 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 5 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 7 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 8 years ago

with Mark

Patrice Conxicoeur

9.0

A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 8 years ago

Phillip Naslund

9.0

Piquepoul blend. Super easy drinking — 8 years ago

Max Kelly

9.0

Fat but tightly coiled. Musky acacia and orange blossom come through, but only barely. Needs a time to really show its stuff, but very promising. — 8 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 10 years ago

Lauren Weisenthal

9.5

2008. Beautiful wine. Enjoyed with Craigie on Main tasting. — 11 years ago

Matt Forester

8.9

Crowd favorite Sauvignon Blanc. — 5 years ago

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 5 years ago

Jean-Phillippe Landry

9.1

Some funkyness, more expressive as it opened up. Enjoyed by all. — 5 years ago

Frank Rotello

8.9

Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 6 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 8 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Grand cru in all but name. — 8 years ago

with Eddy

Chris Tyler

9.3

Brothers from the same mother — 8 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 9 years ago

Louis Villard

8.9

Il fait pretty damn awesome! Dark rich berry fruit with pine and a pure mineral edge. Perfect wine for lazy Sunday evening. — 10 years ago