Dry Farm Wine — 7 years ago
One of the best reds I've had in a long time.. — 8 years ago
Serious pommard with beef and mushrooms. — 8 years ago
2013 is solid then fruity. amazing experience. — 8 years ago
Very well balanced. Nice acidity, hits at the front with a hint of honey, nice mouth feel and ending with earthy tingling fruit finish. Very drinkable. — 9 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 10 years ago
2008. Beautiful wine. Enjoyed with Craigie on Main tasting. — 11 years ago
Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 5 years ago
Some funkyness, more expressive as it opened up. Enjoyed by all. — 6 years ago
Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 6 years ago
Had at Flights in DC Chinatown — 8 years ago
A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 8 years ago
Piquepoul blend. Super easy drinking — 8 years ago
Fat but tightly coiled. Musky acacia and orange blossom come through, but only barely. Needs a time to really show its stuff, but very promising. — 8 years ago
So soft and pretty — 9 years ago
Il fait pretty damn awesome! Dark rich berry fruit with pine and a pure mineral edge. Perfect wine for lazy Sunday evening. — 10 years ago
Excellent. Gently on its way down. — 6 years ago
Trying some lemon zinger Aligoté — 6 years ago
Aperitif! Just to get us going n it's poifect — 8 years ago
Brothers from the same mother — 8 years ago
Soo good... What an aroma! Wish I have this perfume. — 9 years ago
Great nose and balance. — 10 years ago
Great balance and fruit — 11 years ago
Severn Goodwin
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Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 5 years ago