Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 7 years ago
Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 8 years ago
Well and truly alive. Knee bucklingly good. — 8 years ago
2008. Smoooooth love it — 8 years ago
En angenäm upplevelse. — 9 years ago
Delicious and unlike really any other Prosecco I've ever had. — 10 years ago
Apple cherry ramato notes perfect texture and light fine tannin — 11 years ago
Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 11 years ago
And so it begins: Impromptu red wine aperitif. Stunning, fragile — 12 years ago
Deeper than shallow — 5 years ago
Nice Syrah! Violet with slightly orange edge. Very interesting nose, at first it has lots of mature red fruit, then it changed to a very meaty profile, also dried prunes, and violets. Medium acidity and low astringency but good permanency and nice aftertaste. De Martino is without a doubt one of my favorite Chilean producers. — 6 years ago
My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 7 years ago
Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago
Mineral, dry, slightly tannic — 8 years ago
#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago
Very tasty. — 9 years ago
This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 11 years ago
Orange Pinot Grigio. It's amazing. — 11 years ago
One of my all track favorite white wines — 12 years ago
Super delicious! Relatively clean and precise. Great balance with uplifting, fresh character. — 5 years ago
Very nice wine for the price — 6 years ago
A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago
The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago
Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 8 years ago
Excellent. Made even more special because I shared with my friend Ken!! — 9 years ago
#friulano paradise — 9 years ago
Landon wine night — 10 years ago
Carignano del Sulcis DOC 2011, 13.5%.
Bottle tasted in October 2014. Limited quantities produced with Carignano gapes from pre-phylloxera vineyard located right next to the beach and the sea, on the South West coast of Sardinia Island.
Color is a bit brown, but nose is quite rich: sweet, vinous, light pastry, liquored cherries, and even a little green.
In the mouth rich of smooth tannins and taste of licorice, almost a "chewable" wine. I really liked it! — 11 years ago
Lyle Fass

Founder Fass Selections
Nose is aromatic and ripe with a hint of stewed tomato to start off. Mid season cherry and really bright. Wish that overripe tomato was not there. It slowly blows off but on PNP it is prominent. Cherry flower. Tar. Spice. Nice nose. Not great. Palate is ripe and juicy but slightly broad with good balance, purity and freshness. Big tannins that I associate with Bussia. Good power and depth. No finesse. Solid not special. Maybe air helps?
UPDATE/ Air did help.this. 9.0 to 9.3. More silkiness and clearly defined fruit. — 5 years ago