Jean-Phillippe Landry

9.2

Loved this, light but beautifully balanced with freshness strawberries. Perfect for the beach lunch. — 5 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 8 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 9 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Noah Wintroub

9.8

This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 11 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 11 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 12 years ago

Julie Kaludis

8.9

Enjoying this bubbly with friends. Very crisp! — 6 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago

Monica Ryden

9.5

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago

Michael Rosenberg

9.3

Young but well balanced. — 8 years ago

K S

9.4

2008. Smoooooth love it — 8 years ago

Mike Modugno

9.2

Very tasty. — 9 years ago

with Jeffrey

Michelle Connely

9.1

2013 wine, consumed in July 2015. Decent wine for drinking with no food. — 10 years ago

Rachel Stinson Vrooman

9.0

Volcanic soils! — 10 years ago

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 11 years ago

Molly Iles

10

Honey and flowers. — 12 years ago

Mick McHale

9.0

Very nice wine for the price — 6 years ago

with Marigene

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 7 years ago

Ben Lear

9.0

Nice, light and spple-ly — 8 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 8 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago

Carlos Chiti

9.4

31/OUT/2015 — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 10 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 11 years ago

Juan Carlos Gil

9.3

One of my all track favorite white wines — 12 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 12 years ago