
No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago
Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago
Very nice wine for the price — 6 years ago
The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago
Young but well balanced. — 9 years ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago
Loved this, light but beautifully balanced with freshness strawberries. Perfect for the beach lunch. — 6 years ago
Till lax och sik. Mycket god. — 7 years ago
Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago
Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 9 years ago
Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 4 years ago
Franco Serra Barolo DOCG 2016: Medium plus acidity. Medium tannins. Red fruits. Dried herbs. Earth. Leather. Tobacco. Long, silky smooth finish. This young Barolo was a pleasant surprise as my expectations were low (due to its age) however I was very wrong. It had great intense aromas & flavors, reflecting the characteristics of a finer quality wine. For me, it was a definite crowd pleaser with an amazing QPR! Cheers🍷 — 4 years ago
For the price it was a really good Barbara — 5 years ago
Enjoying this bubbly with friends. Very crisp! — 6 years ago
My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 8 years ago
Nice, light and spple-ly — 8 years ago
Mineral, dry, slightly tannic — 9 years ago
Somm David T
Independent Sommelier/Wine Educator
I didn’t decant this and the opening night glass still showed it had legs.
Birth year wine.
When we can back to it at the end of the night, it had added weight and complexity. Definitely a heady wine & a special experience.
Happy Birthday to me! — 9 months ago