Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago
Very nice wine for the price — 6 years ago
My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 7 years ago
Excellent. I definitely get the sour cherry. Fruit forward, big, smooth. I can’t believe the price point- would definitely get again, especially for $17 — 9 months ago
Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 4 years ago
Franco Serra Barolo DOCG 2016: Medium plus acidity. Medium tannins. Red fruits. Dried herbs. Earth. Leather. Tobacco. Long, silky smooth finish. This young Barolo was a pleasant surprise as my expectations were low (due to its age) however I was very wrong. It had great intense aromas & flavors, reflecting the characteristics of a finer quality wine. For me, it was a definite crowd pleaser with an amazing QPR! Cheers🍷 — 4 years ago
Enjoying this bubbly with friends. Very crisp! — 6 years ago
Till lax och sik. Mycket god. — 7 years ago
Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago
Young but well balanced. — 8 years ago
No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago
Loved this, light but beautifully balanced with freshness strawberries. Perfect for the beach lunch. — 5 years ago
A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago
The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago
Nice, light and spple-ly — 8 years ago
Scott Koles
A bit past its prime but otherwise still smooth, earthy, and delicious. — 9 months ago