John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 5 years ago

with Karen

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 7 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 7 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Creamy, pale orchard fruits and a vastly creamy texture. Why would anyone drink Chardonnay instead? — 8 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 8 years ago

Drew DiMatteo

9.2

Excellent recommendation by Olivia @PCorkscrew and @CypressGrovers Midnight Moon cheese pairing. — 9 years ago

Noah Wintroub

9.8

This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 9 years ago

Jeff Burrows

8.9

Greetings from Alba, very nice Arneis — 10 years ago

Juan Carlos Gil

9.3

One of my all track favorite white wines — 11 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 11 years ago

Luke Burke

9.5

For the price this wine is insane! Seriously my new favorite wine at this price point! — 5 years ago

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 6 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 7 years ago

Lewis Chester

9.3

2006 vintage. Medium ruby hue. Nose is off the charts - slight metallic, dark plum, roses and violets, sultana, coffee lift, licorice. With air, fennel and tangerine. On the palate, wow. Huge acidity, medium body, high tannin - softened with time in glass. Medium plus alcohol. Great length and complexity. Drink now until 2027. — 7 years ago

Mike Modugno

9.2

Very tasty. — 8 years ago

with Jeffrey

Robert C

9.0

Great with Jazz and a Caesar salad. — 9 years ago

Jay Clark

8.9

Serious. Full mid palate but precise acid all the way through. — 9 years ago

Paco Suro

9.0

Nice. Soft. Silky. Good body but light and easy drinking. — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.8

Always loved Arneis. This one does not disappoint. Perfumery, floral, refreshing. Piedmont rules. — 10 years ago

Gustavo Fernandez

9.0

Farina Dinner with Emily and Meghan of Fairmont. $80 bottle. — 11 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 6 years ago

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 6 years ago

Mitch Perkal

9.0

5%, great for breakfast! — 7 years ago

K S

9.4

2008. Smoooooth love it — 7 years ago

Ethan Forrest

9.2

Lovely arneis, fit right in with fish and hazelnuts — 8 years ago

with Emily

Nick Piccone

9.4

Light, berries, long finish — 8 years ago

with Sarah

Robert Harmelin

8.9

Very good Nebbiolo from a strong producer and a good vintage. In very good shape plenty of fruit and acid. Should be good for another 5-7 years — 9 years ago

Paolo Gagliardo

9.0

A little bit of Roero help the lunch ;) — 9 years ago

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 10 years ago

Phil Roberts

9.6

$22 in Calgary — 11 years ago