Prasanna Swaminathan

9.5

Light bodied for hot weather and spicy — 3 years ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 3 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 4 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago

K S

9.4

2008. Smoooooth love it — 8 years ago

Mike Modugno

9.2

Very tasty. — 9 years ago

with Jeffrey

Drew DiMatteo

9.2

Excellent recommendation by Olivia @PCorkscrew and @CypressGrovers Midnight Moon cheese pairing. — 10 years ago

Paolo Gagliardo

9.0

A little bit of Roero help the lunch ;) — 11 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.8

Always loved Arneis. This one does not disappoint. Perfumery, floral, refreshing. Piedmont rules. — 11 years ago

Jon Bergqvist

9.1

Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Franco Serra Barolo DOCG 2016: Medium plus acidity. Medium tannins. Red fruits. Dried herbs. Earth. Leather. Tobacco. Long, silky smooth finish. This young Barolo was a pleasant surprise as my expectations were low (due to its age) however I was very wrong. It had great intense aromas & flavors, reflecting the characteristics of a finer quality wine. For me, it was a definite crowd pleaser with an amazing QPR! Cheers🍷 — 4 years ago

Ola Lenin

9.2

Earthy minerals and apricot. Lemon curd in the finish. A hint of marzipan. Lovely wine, one of the best Italian white I had actually. Love the artwork. — 6 years ago

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 7 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 8 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 9 years ago

Jay Clark

8.9

Serious. Full mid palate but precise acid all the way through. — 11 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 11 years ago

Gustavo Fernandez

9.0

Farina Dinner with Emily and Meghan of Fairmont. $80 bottle. — 12 years ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 4 years ago

John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 6 years ago

with Karen

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 7 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 8 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Creamy, pale orchard fruits and a vastly creamy texture. Why would anyone drink Chardonnay instead? — 9 years ago

Nick Piccone

9.4

Light, berries, long finish — 10 years ago

with Sarah

Noah Wintroub

9.8

This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 11 years ago

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 11 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 12 years ago