Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 4 years ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago

Ola Lenin

9.2

Earthy minerals and apricot. Lemon curd in the finish. A hint of marzipan. Lovely wine, one of the best Italian white I had actually. Love the artwork. — 7 years ago

George Hesse

9.1

Light, crisp, fresh. — 8 years ago

with Jennifer

Angelique Wollerich

8.9

Zacht in zuren. ( ziltig) — 8 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 9 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago

Mike Modugno

9.2

Very tasty. — 10 years ago

with Jeffrey

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 11 years ago

Phil Roberts

9.6

$22 in Calgary — 13 years ago

Luis Arguero (@winefromAtoZ)

9.0

Franco Serra Barolo DOCG 2016: Medium plus acidity. Medium tannins. Red fruits. Dried herbs. Earth. Leather. Tobacco. Long, silky smooth finish. This young Barolo was a pleasant surprise as my expectations were low (due to its age) however I was very wrong. It had great intense aromas & flavors, reflecting the characteristics of a finer quality wine. For me, it was a definite crowd pleaser with an amazing QPR! Cheers🍷 — 4 years ago

Erik Donovan

9.5

For the price it was a really good Barbara — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 7 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago

K S

9.4

2008. Smoooooth love it — 9 years ago

Rachel Goodspeed

9.0

A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 10 years ago

Jeff Burrows

8.9

Greetings from Alba, very nice Arneis — 12 years ago

Gustavo Fernandez

9.0

Farina Dinner with Emily and Meghan of Fairmont. $80 bottle. — 13 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago

John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 7 years ago

with Karen

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 8 years ago

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 8 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 9 years ago

Anthony Lombardi

9.7

I will say that this is too young & should be cellared for the foreseeable future. It does show some wonderfully deep aromatics showing balsamic & floral notes. A wine you can sniff for hours. Elegant & finessed palate with hints of smoke & a mix of red & black fruit. The structure is obviously prominent in youth, but the balance between power and elegance is something to behold. I'm not sure if I should have opened at this stage, but I feel fortunate to have had this. — 9 years ago

Noah Wintroub

9.8

This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 11 years ago

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 12 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 13 years ago