Black cherry and strawberry — 6 years ago
Emmaline $32 (20) — 8 years ago
Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 9 years ago
Warming. Great with a fresh pie (rubirosa) — 9 years ago
#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 10 years ago
A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago
Enjoying the Christmas with great family, friends and wine — 11 years ago
One of my all track favorite white wines — 13 years ago
No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago
Nice drinking wine. Dry start. Fruity finish. — 7 years ago
Will be awesome. Very high in tannin. But great balance. Roses and tar. — 9 years ago
Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 9 years ago
I will say that this is too young & should be cellared for the foreseeable future. It does show some wonderfully deep aromatics showing balsamic & floral notes. A wine you can sniff for hours. Elegant & finessed palate with hints of smoke & a mix of red & black fruit. The structure is obviously prominent in youth, but the balance between power and elegance is something to behold. I'm not sure if I should have opened at this stage, but I feel fortunate to have had this. — 9 years ago

Enjoyable, just edging past its best — 10 years ago
Pure, not to much funk. Very enjoyable. — 10 years ago
Orange Pinot Grigio. It's amazing. — 12 years ago
Love love love — 13 years ago
And so it begins: Impromptu red wine aperitif. Stunning, fragile — 13 years ago
Amazing natural sparkling red — 6 years ago
For the price it was a really good Barbara — 6 years ago
Very nice wine for the price — 7 years ago
Mineral, dry, slightly tannic — 9 years ago
2008. Smoooooth love it — 9 years ago
Focused rich flavor of dark fruit, must, vanilla. Round and long. — 10 years ago
Very tasty. — 10 years ago
Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 12 years ago
$22 in Calgary — 13 years ago
D G
Came across a little flat even after 2.5 hour decant — 5 years ago