Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — 6 months ago

WC Fields

9.3

Aldo has never done me wrong. — 9 months ago

Andrew McIntyre

9.2

This was suprisingly good. Cherries, menthol and mouth drying tannins. Nicely balanced and already drinking well. Went excellently with truffel tagliatelle — 2 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 8 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 9 years ago

Rachel Goodspeed

9.0

A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 11 years ago

Dick Schinkel

9.2

Just over his top! — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I didn’t decant this and the opening night glass still showed it had legs.

Birth year wine.

When we can back to it at the end of the night, it had added weight and complexity. Definitely a heady wine & a special experience.

Happy Birthday to me! — 9 months ago

Luis Arguero (@winefromAtoZ)

9.0

Franco Serra Barolo DOCG 2016: Medium plus acidity. Medium tannins. Red fruits. Dried herbs. Earth. Leather. Tobacco. Long, silky smooth finish. This young Barolo was a pleasant surprise as my expectations were low (due to its age) however I was very wrong. It had great intense aromas & flavors, reflecting the characteristics of a finer quality wine. For me, it was a definite crowd pleaser with an amazing QPR! Cheers🍷 — 4 years ago

Gypsy Igor

9.0

Powerful, acidic, tannic, tingling — 7 years ago

Daniel McGeough

9.2

1990, fresh and beguiling!! — 7 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 9 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Noel Storey

9.2

Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago

Phil Roberts

9.6

$22 in Calgary — 13 years ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 7 months ago

Steven Beishuizen

9.2

On the nose, this is bright blackberry, raspberry, and foreboding char... On the palate, this becomes all cranberry to me... Concentrated... Juicy... Acidic... Refreshing... Leather... Tannins are just carpet-level... Bright all the way theough a long finish... Cocoa? I love a great Barbera and I chose this wine as a pairing for a Carbonara pasta dish I was making... I thought this was an outstanding pairing nicely cutting through the oiliness of the dish, playing well with the egg, and honestly the length here made it a great sipper between tastes of the pasta. Loved it. — 2 years ago

Andre

9.1

Great alternative to Barolo. Still young, lots of fruit. — 3 years ago

Steven Heydemann

9.3

Fabulous fruit in this wine, alongside a terrific nose. Surprised how well it showed given the vintage. — 6 years ago

Paul Masson

9.2

Dark and heady with surprising spice and minty herbal character — 7 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

K S

9.4

2008. Smoooooth love it — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 12 years ago