Stewed aroma dissipated after 20 minutes. Subtle forest fruit. Asian spice via mamma Lincoln's kitchen pantry circa 1987. — 9 years ago
wow. ring it in 2015! delicious & — 9 years ago
Will be awesome. Very high in tannin. But great balance. Roses and tar. — 7 years ago
Focused rich flavor of dark fruit, must, vanilla. Round and long. — 8 years ago
This one's been hanging out for some time on an upper shelf. It hasn't had a perfect storage life, but showing surprising resilience. — 9 years ago
Love great Barolo — 10 years ago
Perfume! Resolved. — 7 years ago
Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 9 years ago
Private wine merchant label sourced at Francesco Rinaldi winery. A great example of Barolo at its pick. — 9 years ago
Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
Tight and beautifully balanced. This class act will cruise for many years still, and while just recently bottled, it already shows the pedigree of this great, great vintage. Best from 2022. — 6 years ago