Jeremiah Diaz

9.2

Deep purple in color (I can only see light through the edges of the glass); cassis, black cherries, and graphite on the nose; medium acidity; high tannins; tastes like raspberries, blackberries, hibiscus, wet gravel, and a hint of black pepper with a long fruity finish. I love this wine. Nellie doesn't Iike it. — 13 days ago

with Nellie

Shengli Hu

9.1

Dusty thyme, basil, dark licorice, strawberry and cranberry, roses, lavender stems, slaty minerality, Complex and elegant. Rather open already. — 2 months ago

Gambrelle Snyder

10

Bright acid, tannin, sour cherry. — 3 months ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 2 months ago

Bonnie Chu

9.0

With juliana 🍕 — a month ago

Brooks Burgum

9.5

Understated. Approachable. Something you can drink amongst old friends. — 3 months ago

with Brett

Diederick Swagemakers

9.4

Diep van kleur, veel Power — a month ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — a month ago

Mario Zillner

9.1

Infantcide — 3 months ago

Jenn Ingle

9.0

Got this wine as a Christmas gift. It’s really lovely and unique. Nose = slate, chalk, terra cotta and ocean air. Body = medium. Some good acidity but not overbearing. Main flavors = cranberry and under ripened pineapple. Some sweetness mid palate with a pleasant dry finish. — 4 months ago