Blockbuster. Bacon fat and crushed flowers. Sexy transparent red color. So young, fruit in the palette just waiting to come out. Buy two, drink one, bury the other. Jeeeeeezzzzzzzzzz. — 10 years ago
String smell and interesting taste. — 11 years ago
#francoisvillard #crozeshermitage #syrah #2013 #france #joeldamienrobitaille
Paired with an amazing magret de canard, great recommendation by our server at #frenchparadoxcanard&champagne. François VILLARD is a serious producer in France. — 9 years ago
About half Marsanne, half Roussanne. Gracefully walks the line between minerally and lush. — 9 years ago
Roundest Condrieu I've ever had. Unbelievable — 10 years ago
Francois planted in 2000 planted it next to the rover on sandy soils the dest the grapes less than 1 week fermentation. Has a nice amount of plum plum and cherry fruit a very pith and easy drinking style of merlot with a short but fresh and clean finish light herbs and good + — 11 years ago
When in Montreal (this is delicious) — 9 years ago
Очень глубокое, постоянно развивающееся вино. Лучшее на дегустации. — 9 years ago
François Villard consistently amazes me at taking white varietals that I tend not to get too excited about, and making wines out of them that make me want to sit down, stare off into space and think about stuff. 70% Marsanne, 30% Roussanne, non-sparkling St Peray. Evolves aromatically mid-whiff.......impressive. — 10 years ago
Very pale golden color with peach, apricot, spiced honey aromas. On the palate, it's creamy and ample and dryish with peach, apricot, honey and mineral flavors. Med finish. Fabulous with saffron rice tilapia! — 11 years ago
Raphael Pleynet
Open 2hrs before and not too cold. Fantastic! — 9 years ago