Boom! Granite and minerals. @Martin G Rivard — 9 years ago
Don't know where to begin with this one. Black cherry, unfiltered, great fruit, and oh-so-delicious. — 8 years ago
A little reductive, in such a beautiful way, great citrus intensity, no new oak character, a benchmark for the ouillé style, — 8 years ago
My first Jura wine. Glad I finally got around to trying one...
The nose is a bit like a Fino in character, with pronounced saline and mineral aromas, and there are also persimmon, apple, and lychee notes. On the palate, there is that Fino quality, but much more tart, green apple and citrus. High acid, but it is well-integrated and the wine has good overall balance. The finish is lingering with tart fruit and a chalky note. Really tasty and interesting. — 9 years ago
Holy smokes this was outstanding. 100% Pinot Noir from Jura in this Vin de France. Herbal and savory but with this black cherry and menthol thing going on. Too much acidity could easily kill this but so well balanced. — 8 years ago
Freedom Ranger chicken stuffed with rice and collard greens, with a jus of chicken and dried shellfish — 8 years ago
It seems like in the Jura there is always a new treasure to be found. Especially for acidity-seekers. Francois Rousette is making topped-up wines around Château-Chalon since 2007, but it is the first time I came across them. This one is a persistant beauty with a powerful mineral backbone and razorblade acids. Liquid fossils. Wow! — 9 years ago
St Jean de Luz July 014. Dinner Alain, François — 11 years ago
Cathy Corison

Owner/Winemaker Corison Winery
Delicious, savory. Nice with smoked salmon. Snappy. Only hints of aldehydes on the finish. Table wine! — 8 years ago