Joe Lucca

9.5

Boom! Granite and minerals. @Martin G Rivard — 8 years ago

with Mike, Diana and 3 others

Dmitri

9.1

Baked apples, wax, lingering salinity and nuttiness. Medium acidity. Quite pleasurable and complex. Perhaps more acidity would make it brighter. Overall, a great non-oxidized Jura. — 9 years ago

Jonas Hartz

9.4

Funky Kingston. Let this sit for a while and magic happens — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

It seems like in the Jura there is always a new treasure to be found. Especially for acidity-seekers. Francois Rousette is making topped-up wines around Château-Chalon since 2007, but it is the first time I came across them. This one is a persistant beauty with a powerful mineral backbone and razorblade acids. Liquid fossils. Wow! — 9 years ago

with Niek

Jean Marc Magnaudet

8.9

St Jean de Luz July 014. Dinner Alain, François — 10 years ago

Spinning_spins

9.3

My first Jura wine. Glad I finally got around to trying one...

The nose is a bit like a Fino in character, with pronounced saline and mineral aromas, and there are also persimmon, apple, and lychee notes. On the palate, there is that Fino quality, but much more tart, green apple and citrus. High acid, but it is well-integrated and the wine has good overall balance. The finish is lingering with tart fruit and a chalky note. Really tasty and interesting. — 8 years ago

Dmitri

9.0

Straw color. Red apples, cider, some peaches. Medium acidity. Slight nuttiness. — 9 years ago