Anthony De Blasi

9.0

2012 was good, 2013 is excellent! Beautiful nose and perfectly aged and in balance. Had it with grilled salmon. Yummy! — 7 years ago

Ann

8.9

M Ströms före utflyttfest Irene o Per — 8 years ago

Manuel Frohnholzer

9.0

Fränkische Rarität .... Kirschnote, voller Körper mit einem leichten Aroma von Vanille und Holz — 9 years ago

Byron Fuller

9.1

Weird but ultimately great. Quite pure terroir that's very stalky/foresty and somehow raw. Good dark fruit underneath. Very long. Initially low acidity but pulls together with ample air. — 10 years ago

Olga Tikhonenko

8.9

Жирный пино нуар с подлеском и мокрыми листьями. Хорошо. — 11 years ago

Jan van de Ree

8.9

Nice Ahr speciality a little bit aweeter then Pinot Noir — 11 years ago

Ronald Heijden

9.0

Powerhouse from the Ahr still too young but with a beautiful future ! — 12 years ago

Lyle Fass

Founder Fass Selections

9.5

More notes later. Stunning. So smoky and sweet. Ethereal.

Nose of smoke, mesquite, sweet raspberry fruit, violets and other flowers. Unreal.

Palate is soft and sweet and spreads to every nook and cranny. Unreal purity, length and delicacy. — 7 years ago

Freek Welter

9.1

Frühburgunder 2015 — 8 years ago

Nils

9.0

Frühburgunder! Quote good, long finish, deep, well balanced. Great! — 10 years ago

Jan van de Ree

9.0

Just delicious — 11 years ago

Jan L.

9.8

Best red wine i tasted so far! — 11 years ago

Bujar Yuri Tukuli

8.9

Frühburgunder IS genetically a mutation of Pinot Noir (despite what they teach in Germany). — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

VDP Auction. Pretty bitch'n! I am so excited to be in Germany in less than 3 weeks attending the VDP auctions!!! — 12 years ago

with Dade, Manuela and 1 other

Jim Nelson

9.5

Fruh = early ripening. (I just found out, as opposed to the later ripening Spat.) Burgunder = you probably know what it equals. The combination equals something extremely nuanced and light and delicious — 7 years ago

Peter van den Besselaar

9.0

Vintage 2014 Fragrant wine, elegant, true to type — 8 years ago

Marc T

8.9

A spicy and savoury Pinot Noir. — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Sick aromas. So pure. Savage and sweet and pure. So sexy. — 10 years ago

Lukas Vögele

9.0

Sehr interessant, vom Rande der schwäbischen Alb — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Fully integrated oak and well balanced. Really a benchmark. — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

Fruhburgunder "R". Served after the GG Spatburgunders. — 12 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

10

Best German red I've ever had — 13 years ago