Frühburgunder! Quote good, long finish, deep, well balanced. Great! — 10 years ago
Just delicious — 10 years ago
Жирный пино нуар с подлеском и мокрыми листьями. Хорошо. — 10 years ago
Nice Ahr speciality a little bit aweeter then Pinot Noir — 11 years ago
Powerhouse from the Ahr still too young but with a beautiful future ! — 11 years ago
Fruh = early ripening. (I just found out, as opposed to the later ripening Spat.) Burgunder = you probably know what it equals. The combination equals something extremely nuanced and light and delicious — 7 years ago
Fränkische Rarität .... Kirschnote, voller Körper mit einem leichten Aroma von Vanille und Holz — 8 years ago
Weird but ultimately great. Quite pure terroir that's very stalky/foresty and somehow raw. Good dark fruit underneath. Very long. Initially low acidity but pulls together with ample air. — 10 years ago
Sehr interessant, vom Rande der schwäbischen Alb — 10 years ago
Best German red I've ever had — 13 years ago
M Ströms före utflyttfest Irene o Per — 7 years ago
A spicy and savoury Pinot Noir. — 10 years ago
Sick aromas. So pure. Savage and sweet and pure. So sexy. — 10 years ago
Best red wine i tasted so far! — 10 years ago
Frühburgunder IS genetically a mutation of Pinot Noir (despite what they teach in Germany). — 11 years ago
Anthony De Blasi
2012 was good, 2013 is excellent! Beautiful nose and perfectly aged and in balance. Had it with grilled salmon. Yummy! — 7 years ago