A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago
2nd gls of ‘18 — 7 years ago
A very nice premier cru Chablis. Notes of pineapple, fennel and slate on the nose. Strong finish with nice acidity throughout. — 8 years ago
Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago
June 2016 disgorgement. Bracing salinity. Really marvelous. — 4 years ago
$45 bottle; was much lighter than other CdP, more like a Pinot. — 6 years ago
We really enjoyed the crispness .. I’ll buy again for sure! M+R — 7 years ago
Long sherbet extravagance. — 8 years ago
This Magnum is beautiful. — 10 years ago
Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 4 years ago
Burgundy done at a very high level — 6 years ago
DG JAN 2017
100 PN — 7 years ago
Duktigt bra skit — 9 years ago
D'une finesse tout à fait exceptionnelle !
Très beau 2008 — 9 years ago
liquid purple — 10 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 10 years ago
Aaaaaahhh. Burgundy. How do I love thee! — 11 years ago
Lindsay albert
Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 4 years ago