Light red tannic bright fruit, mineral — 7 years ago
Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago
Great paired with a local meal. What grows together goes together after all — 7 years ago
Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 7 years ago
This is the ultimate red wine!! 😍 You taste the fruit as soon as it hits your tongue. Has a smooth finish. This definitely is a mislabel because their is no end to the hope in this bottle. #Perfect10 — 8 years ago
Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 10 years ago
Very big MV Shiraz... Plenty of life here — 10 years ago
Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago
Great for 30 — 12 years ago
Costco 6.89 — 6 years ago
Just perfect. Light color, but lots of depth in flavor. Red berries and Central Otago dirt. Strong sense of terroir and place. Perfect balance. And so, so drinkable. — 6 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Lean, loamy, earthy, mineral, rose petals, black cherry. Stunner. — 7 years ago

Sippable summer wine - just sweet enough! — 7 years ago
Очень хорошо. — 10 years ago
Meaty, well balanced wine. — 11 years ago
GSM + Cinsaut..... Nice blend. — 11 years ago
Great summer wine! — 12 years ago
The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.
The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.
Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 6 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago
D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago
Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago
Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 7 years ago
Sweet grass, straw, and lavender. Soft flavors with deep richness. Amazingly good. — 8 years ago
Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 10 years ago
Grand slams, structure, life, aromatics, virility, fun, this wine encompasses a wide variety.... — 10 years ago
2011 on Christmas Eve 2014 — 11 years ago
Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago
Matt Perlman
Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago