Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 5 years ago
Light red tannic bright fruit, mineral — 5 years ago
Great paired with a local meal. What grows together goes together after all — 6 years ago
A delightful Pinot. On the nose graphite, smoke, licorice, and tart cherries. On the palate bright cherries, leather, dark berry medley, anise, sweet pipe tobacco, with hints of game. While not generally my style this is a PN I actually wouldn’t mind having on hand due to it being a quality, approachable expression. — 6 years ago
fantastic — 8 years ago
Holding up nicely for a 6 year old chard. — 9 years ago
Great summer wine! — 10 years ago
I love this wine.
Tart and funky, a little sour but also mellow. — 3 years ago
Smooth Napa Cabernet Sauvignon from Silicon Valley Bank client, served at OpenView- SVB event — 5 years ago
Great recommendation
Super new to my pallet-loving it — 5 years ago
D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 5 years ago
Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 6 years ago
Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 6 years ago
Solid Napa Cabernet that's very drinkable already. Raspberries and chocolate, so yummy! — 8 years ago
Очень хорошо. — 8 years ago
Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 9 years ago
A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 4 years ago
Night before Keeneland! — 5 years ago
Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 5 years ago
Lean, loamy, earthy, mineral, rose petals, black cherry. Stunner. — 5 years ago
Sweet grass, straw, and lavender. Soft flavors with deep richness. Amazingly good. — 6 years ago
This Pinot is fantastic! — 7 years ago
Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 8 years ago
Meaty, well balanced wine. — 9 years ago
A lot of oak but very good for $22 cab franc, merlot, and petit Verdot blend — 11 years ago
Jenks
Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 3 years ago