Jason Crouse

10

this reminds me of one thing: a sonic cherry limeade. smells like bright strawberries and cherries, tastes like an explosion of tart acidic fizzy cherry-lime with a yeasty aftertaste. im in love (not imported) — 5 years ago

Sarah O'Kelley

9.2

Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 6 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 6 years ago

with Christine

Ryan Vento

9.0

A delightful Pinot. On the nose graphite, smoke, licorice, and tart cherries. On the palate bright cherries, leather, dark berry medley, anise, sweet pipe tobacco, with hints of game. While not generally my style this is a PN I actually wouldn’t mind having on hand due to it being a quality, approachable expression. — 7 years ago

with Krystal

Greg Wright

9.0

The Sea Ridge Chardonnay is rich and ample all in the Martinelli style but well balanced. Lemon pie, custard, ripe melons and French oak. Not the most subtle wine but very good in its own right. — 7 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.3

Successful red from FingerLakes, NY. #kekfrankos — 8 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 9 years ago

Mitrich

9.7

Очень хорошо. — 9 years ago

Caroline Bedillion

9.0

2012 vintage will be great with a little more age. — 10 years ago

with Rhydon

Al Shikoh

8.9

plum, black cherry, violets, allspice; light to medium body, juicy, good acidity, dry tannins provide pleasant texture, only 11.5% ABV; sourced from Fox Hill Vineyard in Mendocino County — 5 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago

Aura Rainbow Sanchez

9.1

Great recommendation
Super new to my pallet-loving it — 6 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago

Eric Guido

9.4

Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 7 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Patty Mayonnaise

9.2

fantastic — 9 years ago

Ron from VA

9.1

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 9 years ago

Monty Hamilton

9.0

Very big MV Shiraz... Plenty of life here — 10 years ago

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 10 years ago

Jeremiah Glazer

9.0

Strawberry on the nose. Big, fruit leather, hint of violet, and subtle minerals, tart dry finish. — 5 years ago

Emily Ballard

9.2

Night before Keeneland! — 6 years ago

Michael Chelus

9.1

Blackberry, raspberry, cassis, cherry, vanilla, chocolate and oak. Good structure and soft tannins. — 6 years ago

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 7 years ago

Manchester Sheldon

9.1

Sweet grass, straw, and lavender. Soft flavors with deep richness. Amazingly good. — 7 years ago

Thomas Brenner

8.9

The best of a few Cabs I had that day. — 7 years ago

Alex Kegelmeyer

9.0

Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 9 years ago

Jeffrey Mack

9.4

Love this Merlot. Happy New Years! — 9 years ago

Louisiana Pizza Kitchen

8.9

Good berry. Nice fresh. 22.50 btb Uncorkd — 10 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 10 years ago

Hannah Yoder

9.0

2011 on Christmas Eve 2014 — 10 years ago