Emily Ballard

9.2

Night before Keeneland! — 5 years ago

Andy Hock

9.0

Light red tannic bright fruit, mineral — 5 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 5 years ago

with Christine

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 6 years ago

Manchester Sheldon

9.1

Sweet grass, straw, and lavender. Soft flavors with deep richness. Amazingly good. — 6 years ago

Katie Higgs

10

My favorite wine 😍😍 — 8 years ago

Paul Kelly

9.2

Mead, buttery, oaky, dry. Really tasty! — 8 years ago

Patrick McNeil

9.1

Very good. — 9 years ago

Patrick Alles

9.3

Soaring aromas of spice and lemon followed by bright acid and structure. Gorgeous texture and a precise, long finish. Seven years old and this is a current release! This is what Chardonnay should be. — 9 years ago

Lori Kirchhoff

9.5

Great summer wine! — 10 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 5 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 5 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 6 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 6 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 7 years ago

Patty Mayonnaise

9.2

fantastic — 8 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 8 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 9 years ago

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 9 years ago

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 11 years ago

with Phil

Sarah O'Kelley

9.2

Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 5 years ago

Aura Rainbow Sanchez

9.1

Great recommendation
Super new to my pallet-loving it — 5 years ago

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 5 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 6 years ago

with Rico

Eric Guido

9.4

Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 6 years ago

Nicole Dutram

9.0

Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 8 years ago

Mitrich

9.7

Очень хорошо. — 8 years ago

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 9 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 9 years ago

with Andrew

Nicholas Young

9.2

A lot of oak but very good for $22 cab franc, merlot, and petit Verdot blend — 11 years ago

with David