Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 5 years ago
D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 5 years ago
Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 6 years ago
Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 6 years ago
Renwood Winery 2013 Jack Rabbit Flat Zinfandel
Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.
100% Zinfandel.
— 8 years ago
Очень хорошо. — 8 years ago
A smooth blend, the makeup is not disclosed but based on the description and my palate I would say mostly Merlot and Malbec with some other varietals in the mix. Medium bodied and spicy, it has dark plum and blackberry flavors, with a pleasant fruity finish. — 9 years ago
Great wine — 10 years ago
Wifey and I are loving Madeira lately. — 11 years ago
Night before Keeneland! — 5 years ago
Light red tannic bright fruit, mineral — 5 years ago
Lean, loamy, earthy, mineral, rose petals, black cherry. Stunner. — 5 years ago
fantastic — 8 years ago
so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 8 years ago
Maple, copper, candied walnut. — 9 years ago
Best red ever! — 9 years ago
A lot of oak but very good for $22 cab franc, merlot, and petit Verdot blend — 11 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 5 years ago
Great recommendation
Super new to my pallet-loving it — 5 years ago
Great paired with a local meal. What grows together goes together after all — 6 years ago
Sweet grass, straw, and lavender. Soft flavors with deep richness. Amazingly good. — 6 years ago
When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 8 years ago
Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 8 years ago
Meaty, well balanced wine. — 9 years ago
Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 9 years ago
Great summer wine! — 10 years ago
Tree Kilpatrick
Pretty boring label guys. Farmer designed label. Lovely deep rose petal color. Smells of red-black berries, petrichor, and nice flower soap. Flavor is explosive classic Merlot. Granite, blackberries, cherries and bittering herbs. Streak of licorice and liquor. This would go with red meats like nobodies business. — 4 years ago