Kim Schott Jones Watt

10

Gift from Steve. Love this. — 6 years ago

Ryan Parker

10

Good body, light but deep. — 6 years ago

Peter H Jakes

9.5

We had a 2015. We decanted it and let it breath for 45 minutes+. It opened up and was smooth and delicious. — 7 years ago

Bryan Glanzberg

9.4

You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 8 years ago

April Wang

9.0

Deep gold. Yellow squash or zucchini, flowers, savory, ginger lemon tea, hint of smoke. Medium plus acidity, medium minus sugar, medium alcohol. Once again, thought it would be a slightly oxidized Jura white. — 9 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 10 years ago

Audrey Nadeau

8.9

De retour à mes amours! — 10 years ago

Antonio Gantus Filho

9.1

Excellent!!!!! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Nice QPR Burg. Delivers on its promise, nothing more, nothing less. — 11 years ago

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago

Kevin Løk

9.4

Fresh blackberries and currants. Fucking great! — 6 years ago

ForzaMilan

9.2

Outstanding — 7 years ago

Rick Fenner

9.1

Fantastic — 7 years ago

Scott Petrus

9.0

Delicious. Red berry flavor explodes on the pallet with educated tannins. Needs a bit more shrooms. — 8 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 9 years ago

with Jen

MU

9.2

Very good. — 10 years ago

Nicole Dodson

9.2

2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 10 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 11 years ago

Marco AM

9.3

Nice and fresh! — 11 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 12 years ago

Nichole Bosson

9.4

Spring London — 6 years ago

Gil Krakowsky

9.6

A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 6 years ago

Greg Morozzi

9.1

Complex for the price. Easy drinking — 8 years ago

Tom Balamaci

9.0

Burgundy awesomeness — 9 years ago

Joe Paradise

9.1

Earthy/woodsy spice, dried red fruit, and a bit of animal musk on the nose. Smell reminds me of autumn in the woods. Much brighter fruit on the palate. Tart cranberry, appleskin, raspberry. Hint of clove on the finish. This is exactly what i was hoping it would be — 10 years ago

Rajiv Ayyangar

9.0

Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 10 years ago

Rachel Levy

9.5

Delicious! — 10 years ago

Nick Rancone

9.5

'Ello gorgeous — 11 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 12 years ago

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 12 years ago