Good Chardonnay with just the right amount of butteriness. Great value wine that I picked up from my local wine guy! — 5 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Nice plum and strawberry flavors with a touch of spice and mineral. — 8 years ago
Good times in Nashville. — 9 years ago
New project of Doug Shafer and Elias Fernandez. Beautiful Malbec - full body, lots of character, still young, probably needs more time, but definitely age worthy! Coffee beans, mocha, milk chocolate covered cherry, vanilla, sandalwood. Layers of complexity! Needs time to open up. Velvety finish. — 10 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago
A nice dark cherry red color with a wide brim. The nose opens up with some nice spice and green earth. Plenty of funk and fun on display here. Dense moss and forest woodland screams before the bright red fruits show up to play. The floral aromatics really set this one off.
45/30/25 of Grenache, Mourvèdre, and Syrah, this is a Central Coast take on Chateauneuf du Pape and baby, it works. It’s a gentle onslaught of goodness. Mounds and mounds of bright, fresh fruits come in waves. Wild strawberry, red cherry, and raspberry. A hint of dark chocolate with menthol and more greenery. It seems like people don’t know how good these are and that’s a crying shame. Beautiful wine and so hard to beat. — 5 years ago
Deep fruit, tar which smoothed out with breathing. — 5 years ago
An interesting Red blend from Bethlehem.
Medium plus in body with medium acidity and nice long legs.
Tangy finish with medium, round tannins.
Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.
Soft and smooth and very enjoyable. Feels like an old world wine.
Had it blind and called Austrian red. Wrong.
Made with local grapes grown around the winery. Organic.
13% alcohol by volume.
89 points.
$20. — 7 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 8 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 9 years ago
Smooth, easy, sweet — 9 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago
Last night I opened the 2015 Baer Star Merlot Stillwater Creek Vineyard Columbia Valley. A blend of 87% Merlot and 13% Cabernet Franc.
On the nose there is black cherry, cherry, blackberry, plum, violet, chocolate, allspice and black pepper.
On the palate there is cherry, black cherry, blackberry, red currant, licorice, espresso, and chocolate.
This wine is medium to full bodied with a velvety mouthfeel and medium to + acidity with medium soft fine tannins that leads into a long black fruit finish. The weekend is fat approaching again and lets look forward to having a great weekend. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago
One of the smoothest, most flavorful whiskies I have tried. — 5 years ago
Very smooth and very good... especially for the price. — 6 years ago
Apple, lemon and peach tones are light and smooth it is a dry but not too dry Pinot Gris great price right now at Market of Choice! — 7 years ago
2017 vintage — 7 years ago
Delicious. Crisp pineapple,citrus. — 8 years ago
Easy to drink — 9 years ago
2012 is excellent. Went very well with Tuna steak. — 9 years ago
Very drinkable. — 10 years ago
Balanced. Well layered. — 13 years ago
ScottandTina
Amazing! Just as good as chateau Fontaine — 5 years ago