Mike Matsumoto

9.0

ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 6 months ago

James Gourley

9.6

This wine is aging gracefully. Secondary and tertiary notes coming to the fore. Floral/spicy nose that is so fragrant. The cherry has turned dark, supported by more spice, clove, cinnamon. Truly an excellent wine. — 9 months ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago

Jenks

9.4

Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 5 years ago

Jay Ivison

9.6

One of the smoothest, most flavorful whiskies I have tried. — 5 years ago

Felicia Arlin

9.1

Really well balanced, full bodied and juicy with an excellent mouth feel. Berries, leather, stone/minerals. — 6 years ago

K L

9.3

Great Pinot. Matt liked. Nice and oaky and earthy. — 6 months ago

with Matt

Susan Daniels

9.1

At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 3 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 3 years ago

Daniel P. Drake

9.0

Last night I opened the 2015 Baer Star Merlot Stillwater Creek Vineyard Columbia Valley. A blend of 87% Merlot and 13% Cabernet Franc.

On the nose there is black cherry, cherry, blackberry, plum, violet, chocolate, allspice and black pepper.

On the palate there is cherry, black cherry, blackberry, red currant, licorice, espresso, and chocolate.

This wine is medium to full bodied with a velvety mouthfeel and medium to + acidity with medium soft fine tannins that leads into a long black fruit finish. The weekend is fat approaching again and lets look forward to having a great weekend. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

Ming L

8.9

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 5 years ago

Michael Seely

9.4

What a splendid nicely aged wine. Tyson Crowley is exceptionally talented! — 6 years ago

with Jeff and Joe

Bettina Read

9.2

I wasn’t a Zin fan until I discovered the Lodi region. This is my favorite. Very smooth and drinkable. A strong cherry finish. — 8 months ago

Ryan Labbe

9.0

Will gladly drink again! — 10 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 3 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 4 years ago

Grace smith

9.0

Good Chardonnay with just the right amount of butteriness. Great value wine that I picked up from my local wine guy! — 5 years ago

Rick Campbell

9.8

Very smooth and very good... especially for the price. — 6 years ago

"Odedi"

8.9

An interesting Red blend from Bethlehem.

Medium plus in body with medium acidity and nice long legs.

Tangy finish with medium, round tannins.

Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.

Soft and smooth and very enjoyable. Feels like an old world wine.

Had it blind and called Austrian red. Wrong.

Made with local grapes grown around the winery. Organic.

13% alcohol by volume.

89 points.

$20. — 6 years ago