Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 2 years ago
Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 3 years ago
One of the smoothest, most flavorful whiskies I have tried. — 4 years ago
Wonderful Zinfandel from California. Would certainly buy again. Good nose and rich dark complex flavors, not dry — 5 years ago
Dylan brought — 7 months ago
Easy smooth and Amazon size flavors — 9 months ago
Earth on the nose but almost a buttery finish at the end. Lovely — 3 years ago
Good Chardonnay with just the right amount of butteriness. Great value wine that I picked up from my local wine guy! — 3 years ago
Very smooth and very good... especially for the price. — 5 years ago
Very good! Pretty dry. Ken nick and I all liked — 8 months ago
At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 2 years ago
Last night I opened the 2015 Baer Star Merlot Stillwater Creek Vineyard Columbia Valley. A blend of 87% Merlot and 13% Cabernet Franc.
On the nose there is black cherry, cherry, blackberry, plum, violet, chocolate, allspice and black pepper.
On the palate there is cherry, black cherry, blackberry, red currant, licorice, espresso, and chocolate.
This wine is medium to full bodied with a velvety mouthfeel and medium to + acidity with medium soft fine tannins that leads into a long black fruit finish. The weekend is fat approaching again and lets look forward to having a great weekend. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 4 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 5 years ago
Ronald LaMascus
Very good Zinfandel that would go with most any grilled meats from burgers to filets. Also, good breads and hard cheeses. This one is fruity, feels good in your mouth and very little tannins. Definitely looking forward to my next bottle! — 7 months ago