Nice plum and strawberry flavors with a touch of spice and mineral. — 7 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 8 years ago
Burst of cherry on the front just enough tannins and a very pleasing finish. Paired nicely with beef short ribs. — 8 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 9 years ago
Good times in Nashville. — 9 years ago
Very drinkable. — 9 years ago
New project of Doug Shafer and Elias Fernandez. Beautiful Malbec - full body, lots of character, still young, probably needs more time, but definitely age worthy! Coffee beans, mocha, milk chocolate covered cherry, vanilla, sandalwood. Layers of complexity! Needs time to open up. Velvety finish. — 10 years ago
Balanced. Well layered. — 12 years ago
I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 5 years ago
Outstanding!! — 6 years ago
Great to share — 8 years ago
Easy to drink — 8 years ago
2015 Pinot Blanc- ?Say What? did I say Blanc? Absolutely- look out for this elegant white from Oregon Pinot Country...
Amazing with Chinese take-out.
Been open for about a week and still showing bright citrus & orchard fruit notes with a slight herbal edge- great with sautéed bok choy... — 9 years ago
Very nice last two of this vintage but many fond memories with this great blend — 9 years ago
Very fine Rose. Yum. — 10 years ago
Nice, big full California red. Highly drinkable from the moment the cork is free! — 12 years ago
Nice bold taste - cherry taste - bought at hy vee 12.99 — 5 years ago
Amazing wine! — 7 years ago
Silky, spicy, texturally perfect. Tyson makes some of the best wine in Oregon, including a Pinot and Chardonnay from this site. Four winds is a horse farm, 8 miles northwest of McMinnville, about 6 acres of fruit (?), marine-sedimentary, dense on the palate, acid, fresh. Pretty much perfect. This wine is why you drink Pinot with pork and salmon. Going to be really good in 2020-2021, maybe longer — 8 years ago
2012 is excellent. Went very well with Tuna steak. — 9 years ago
Smooth and smokey — 9 years ago
Bien typé Macon, belle bouteille — 10 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago
At Kayne Prime — 10 years ago
Pablo Rivera
2015 vintage — 5 years ago