excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 6 years ago
Gorgeous deep blackish purple. The spice and leather and strong and perfect. A fantastic petite Syrah. — 8 years ago
Well balanced, tastes like a right bank. Good structure on the finish — 9 years ago
Easy to drink — 9 years ago
2012 is excellent. Went very well with Tuna steak. — 10 years ago
Very drinkable. — 10 years ago
Very fine Rose. Yum. — 11 years ago
Balanced. Well layered. — 13 years ago
We noted the cherry and pepper in this delightfully refreshing zin! — 4 years ago
Good Chardonnay with just the right amount of butteriness. Great value wine that I picked up from my local wine guy! — 6 years ago
Xmas present from mom. Loved! — 6 years ago
Great to share — 9 years ago
John lyons wine party — 9 years ago
I agree with a previous review, raisin on the tongue. Smooth yet bold. Delicious. — 10 years ago
New project of Doug Shafer and Elias Fernandez. Beautiful Malbec - full body, lots of character, still young, probably needs more time, but definitely age worthy! Coffee beans, mocha, milk chocolate covered cherry, vanilla, sandalwood. Layers of complexity! Needs time to open up. Velvety finish. — 11 years ago
9f delicious — 5 years ago
Full bodied velvety tannins. Black fruits on the nose and almost chocolatey balanced finish. Paired with Beef Wellington. — 5 years ago

Nice bold taste - cherry taste - bought at hy vee 12.99 — 6 years ago
Nice plum and strawberry flavors with a touch of spice and mineral. — 8 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 9 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 10 years ago
Good times in Nashville. — 10 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago
At Kayne Prime — 11 years ago
Colin Cahoon
Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago