Really well balanced, full bodied and juicy with an excellent mouth feel. Berries, leather, stone/minerals. — 6 years ago
Black currant, tobacco, dried autumn leaves, slightly smoky, olives, dark and ripe cherry paste. Elegant and fresh especially for the vintage. — 7 years ago
Since this is the last Friday of the year, my Cabernet fix is going to be a little different this time.
Dark ruby in color with a short brick /orange rim.
Earthy nose of blueberries, blackberries, black currants, earth, wood, light vanilla, tobacco, peppercorn, espresso, forest floor, leather, pencil lead, light barnyard, licorice, light vanilla, bell pepper and vegetables.
Medium plus in body with medium plus acidity and nice legs.
Dry and earthy on the palate with blueberries, cherries, oak, licorice, cloves, earth, wet leaves, vegetables, herbs, beef jerky, spices, dark coffee, pencil lead, green pepper, black tea and peppercorn.
Long finish with round tannins and tangy cherries.
What a wonderful Cabernet based red from Saint Estephe. Nicely balanced and very complex with a great mouthfeel. Earthy and still young, but drinking very nicely now.
Not a great vintage, but so enjoyable by itself or with food. The nose is so complex, that it's so nice just to sniff on.
Needs 3 hours to open up properly and show some tannins.
I paired it with cheeses and light appetizers.
13% alcohol by volume. — 8 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 9 years ago
Good times in Nashville. — 9 years ago
New project of Doug Shafer and Elias Fernandez. Beautiful Malbec - full body, lots of character, still young, probably needs more time, but definitely age worthy! Coffee beans, mocha, milk chocolate covered cherry, vanilla, sandalwood. Layers of complexity! Needs time to open up. Velvety finish. — 10 years ago
Gangbusters beautiful. Integrated leather, cassis, maraschino, and leaves. Overjoyed. — 10 years ago
One of the smoothest, most flavorful whiskies I have tried. — 5 years ago
Deep fruit, tar which smoothed out with breathing. — 5 years ago
Apple, lemon and peach tones are light and smooth it is a dry but not too dry Pinot Gris great price right now at Market of Choice! — 6 years ago
Nichole really enjoyed this one! — 7 years ago
Nice plum and strawberry flavors with a touch of spice and mineral. — 7 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 8 years ago
Easy to drink — 9 years ago
2012 is excellent. Went very well with Tuna steak. — 9 years ago
Very drinkable. — 10 years ago
At Kayne Prime — 10 years ago
Balanced. Well layered. — 12 years ago
Has a cool vintage personality to it, the acid is elevated and tannins are still firm albeit softening from the wines upbringing. Im a fan, there’s a lot of complexity on the nose, taking this classically-styled Rioja beyond what archetypal things might come to mind with this benchmark wine. Soulful and almost old school Bordeaux-like. Current, dried raspberry, stewed plum and dried black cherry, gravel pushing into graphite, tobacco, sous bois, wet leaves, juniper, leather, American oak, pipe smoke. Considerable freshness for such a tertiary wine. The elevated VA could be a problem for some, I enjoyed the lift. — 5 years ago
Delicious. Crisp pineapple,citrus. — 8 years ago
Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!
We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago
A wine tasting vertical that i missed due to being sick! :( Four vintages of Poyferre, Barton and Cases. Among the vintages, 1985, 1989, 1995 and 2000) — 12 years ago
Grace smith
Good Chardonnay with just the right amount of butteriness. Great value wine that I picked up from my local wine guy! — 5 years ago