Oak and toffee — 12 years ago
Felt very young but still had a firm tannic foundation. Good stuff. — 13 years ago
Punches way above its weight class. Refreshing acidity. Bright fruit. Earth foundation. A very happy chianti, one of the best at this price point. — 11 years ago
Lactic mouthfeel, crème de cassis, sweet marmelade impressions, wonderful spice, very youthful. Great acidic foundation. — 12 years ago
All profits for this wine are donated to the TJ Martell foundation to help its search for a cure for cancer — 12 years ago
Crisp, fruit forward. And portions of the proceeds go to their light horse foundation which is cool. — 11 years ago
Raspberry and blackberry nose with slight rose petal notes. Pomegranate red colour. Medium body with well balanced red and black berry fruit sweetness and acidity (medium plus). Mouthwatering juicy and tangy mouthfeel. On the palate is a ripe red raspberry and blackberry platter with features of ripe cherries and a medium minus feature of french oak foundation. Well structured acidity and fruit with medium minus presence of tannins. Personable of low sweetness strawberry purée from a weathered cedar plank goblet. This is an excellent Italian competitor of a Paso Robles Californian Zinfandel with shared DNA structure ( overseas family). Enjoy with pulled pork nachos or chipotle chicken with smoked cheddar pizza. — 12 years ago
Medium to full-bodied beauty, smooth with a zesty finish! Two thumbs up. — 12 years ago
Christine Havens
Wine of the night at #PBFW, the 2012 Brand is graced with power and potential. Enveloping, decadent aromas of steeped blackberry, blueberries, mocha, espresso, cedar and sandalwood waft from the glass. Firm, slightly grippy tannins and moderate acidity provides a solid foundation to the more luxurious, velvety aspects of this outstanding Napa Cab. I'd love to revisit this in another a decade or two. 485 Cases | Sample — 11 years ago